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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Chicken
For The Salad Base
For The Green Herb Dressing
Steps
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1
Prepare chicken: Rub chicken with olive oil, lime juice, paprika, garlic powder, salt, and pepper. Let marinate 10 minutes.
Grill chicken: Cook chicken on a grill pan (or skillet) for 6-7 minutes per side until charred and fully cooked (internal temp: 75°C / 165°F). Slice thinly.
Make the dressing: Blend yogurt, herbs, garlic, lime juice, olive oil, salt & pepper until smooth and creamy.
Assemble the salad: In bowls, arrange lettuce, tomatoes, cucumber, avocado, and corn. Place sliced grilled chicken on top.
Finish: Drizzle with green herb dressing and serve immediately.
Grill chicken: Cook chicken on a grill pan (or skillet) for 6-7 minutes per side until charred and fully cooked (internal temp: 75°C / 165°F). Slice thinly.
Make the dressing: Blend yogurt, herbs, garlic, lime juice, olive oil, salt & pepper until smooth and creamy.
Assemble the salad: In bowls, arrange lettuce, tomatoes, cucumber, avocado, and corn. Place sliced grilled chicken on top.
Finish: Drizzle with green herb dressing and serve immediately.
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2
Notes & Variations
Use chicken thighs for extra juiciness.
Add black beans for a Tex-Mex twist.
Swap yogurt dressing with tahini-lime or avocado crema.
Use chicken thighs for extra juiciness.
Add black beans for a Tex-Mex twist.
Swap yogurt dressing with tahini-lime or avocado crema.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories292kcal14%
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Fat18g0%
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Saturated Fat3g0%
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Carbohydrates24g1%
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Fiber6g0%
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Sugar3g0%
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Protein15g0%
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Cholesterol70mg3%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Calories per serving: ~520 kcal
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