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Grilled Chicken Salad Bowl With Green Herb Dressing

Prep 20m
·
Cook 15m
·
Total 35m
Grilled Chicken Salad Bowl With Green Herb Dressing Image
TC @5vtstbm5gg

Ingredients

(Servings: 2)

For The Chicken

For The Salad Base

For The Green Herb Dressing

Steps

1
Prepare chicken: Rub chicken with olive oil, lime juice, paprika, garlic powder, salt, and pepper. Let marinate 10 minutes.
Grill chicken: Cook chicken on a grill pan (or skillet) for 6-7 minutes per side until charred and fully cooked (internal temp: 75°C / 165°F). Slice thinly.
Make the dressing: Blend yogurt, herbs, garlic, lime juice, olive oil, salt & pepper until smooth and creamy.
Assemble the salad: In bowls, arrange lettuce, tomatoes, cucumber, avocado, and corn. Place sliced grilled chicken on top.
Finish: Drizzle with green herb dressing and serve immediately.
2
Notes & Variations
Use chicken thighs for extra juiciness.
Add black beans for a Tex-Mex twist.
Swap yogurt dressing with tahini-lime or avocado crema.

Nutrition Facts

  • Calories
    292kcal
    14%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    6g
    0%
  • Sugar
    3g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Calories per serving: ~520 kcal

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