Name: Moo Shu Pork Bowls With Cabbage, Scallions & Buttery Rice
Total time: 20 min
Yield: 2
Ingredients: 2 unit Scallions; 1 unit Lime; 10 ounce Ground Pork; 4 ounce Shredded Red Cabbage; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Hoisin Sauce; 1 ounce Sweet Thai Chili Sauce; ½ cup Jasmine Rice; 1 tablespoon Sesame Seeds; Salt; Pepper; 1 tablespoon Butter; 1 teaspoon Cooking Oil; ½ teaspoon Sugar

2 unit Scallions

1 unit Lime

10 ounce Ground Pork

4 ounce Shredded Red Cabbage

4 tablespoon Sweet Soy Glaze

2 tablespoon Hoisin Sauce

1 ounce Sweet Thai Chili Sauce

½ cup Jasmine Rice

1 tablespoon Sesame Seeds

Salt

Pepper

1 tablespoon Butter

1 teaspoon Cooking Oil

½ teaspoon Sugar

Moo Shu Pork Bowls With Cabbage, Scallions & Buttery Rice

Ingredients

Steps

Nutrition Facts

Notes

Moo Shu Pork Bowls With Cabbage, Scallions & Buttery Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts