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Chili Crunch Tofu & Spinach Rice Noodles

Imported & edited by @morgenstarren
Prep Time
10m
Cook Time
30m
Total Time
40m
This Chili Crunch Tofu & Spinach Rice Noodles recipe is a better than takeout vegan dinner! Crispy tofu, veggie rice noodles & fresh herbs!
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Chili Crunch Tofu

For The Spinach Rice Noodles

Optional For Serving

Steps

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Nutrition Facts

  • Calories
    608kcal
    30%
  • Fat
    33g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    864mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Sub tofu with a meat alternative (plant based)
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