Name: Soft and Chewy Oatmeal Chocolate Chip Cookies
Prep time: 70 min
Cook time: 14 min
Total time: 84 min
Yield: 22
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

Ingredients

(Servings: 22)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon ground cinnamon (optional)

1 teaspoon baking soda

3/4 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

2 teaspoons pure vanilla extract

3 cups (255g) old-fashioned whole rolled oats

1 and 3/4 cups semi-sweet chocolate chips*

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts