Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 36g 12%
Fiber 2g 8%
Sugar 22g 44%
Protein 3g 6%
Cholesterol 37mg 12%
Sodium 170mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft and Chewy Oatmeal Chocolate Chip Cookies

Name: Soft and Chewy Oatmeal Chocolate Chip Cookies
Prep time: 70 min
Cook time: 14 min
Total time: 84 min
Yield: 22
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

Prep 1h 10m

Cook 14m

Total 1h 24m

This soft and chewy oatmeal chocolate chip cookie recipe combines the warmth of cinnamon with the sweetness of chocolate chips. Made with old-fashioned rolled oats and a hint of molasses, these cookies are the perfect balance of chewy and crunchy. An irresistible treat for any occasion.

Oatmeal Cookies

Nutrition Facts

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients

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Nutrition Facts

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