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Soft and Chewy Oatmeal Chocolate Chip Cookies

Name: Soft and Chewy Oatmeal Chocolate Chip Cookies
Prep time: 70 min
Cook time: 14 min
Total time: 84 min
Yield: 22
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

Prep Time

1h 10m

Cook Time

14m

Total Time

1h 24m

This soft and chewy oatmeal chocolate chip cookie recipe combines the warmth of cinnamon with the sweetness of chocolate chips. Made with old-fashioned rolled oats and a hint of molasses, these cookies are the perfect balance of chewy and crunchy. An irresistible treat for any occasion.

Oatmeal Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies Image

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Ingredients

Servings: 22

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1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon ground cinnamon (optional)

1 teaspoon baking soda

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

2 teaspoons pure vanilla extract

3 cups (255g) old-fashioned whole rolled oats

1 and 3/4 cups semi-sweet chocolate chips*

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts