Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Name: Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Ingredients: 3 lb chicken or turkey bone in, cooked or raw; 28 c filtered water; 87 g fresh ginger root peeled, sliced into 1/4" pieces; 1 large yellow onion halved; 2 tbsp salt; 2 tbsp fish sauce; 334 g (2 scoops) long grain white rice*; 334 g (2 scoops) short grain white rice*; Garnish:; 2-3 tbsp ginger peeled, finely julienned; 3 stalks green onions thinly sliced; 1 bunch cilantro chopped into 1/3" pieces; sambal chile paste; youtiao / dau chao quay / chinese donut

Prep Time

15m

Cook Time

Total Time

3h 15m

This Cháo Gà (Vietnamese Chicken Rice Porridge) recipe is a comforting and hearty dish. Made with chicken, ginger, onion, and rice, it's a versatile and delicious option for any meal. Topped with ginger, green onions, and cilantro, it's bursting with fresh and vibrant flavors. Serve with crispy Chinese donuts.

Congee

Porridge

Soup

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Recipe Options

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts