hungryhuy.com

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Name: Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Ingredients: 3 lb chicken or turkey bone in, cooked or raw; 28 c filtered water; 87 g fresh ginger root peeled, sliced into 1/4" pieces; 1 large yellow onion halved; 2 tbsp salt; 2 tbsp fish sauce; 334 g (2 scoops) long grain white rice*; 334 g (2 scoops) short grain white rice*; Garnish:; 2-3 tbsp ginger peeled, finely julienned; 3 stalks green onions thinly sliced; 1 bunch cilantro chopped into 1/3" pieces; sambal chile paste; youtiao / dau chao quay / chinese donut

Prep 15m

Cook 3h

Total 3h 15m

This Cháo Gà (Vietnamese Chicken Rice Porridge) recipe is a comforting and hearty dish. Made with chicken, ginger, onion, and rice, it's a versatile and delicious option for any meal. Topped with ginger, green onions, and cilantro, it's bursting with fresh and vibrant flavors. Serve with crispy Chinese donuts.

Congee

Porridge

Soup

hungryhuy.com

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts