Name: Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Ingredients: 3 lb chicken or turkey bone in, cooked or raw; 28 c filtered water; 87 g fresh ginger root peeled, sliced into 1/4" pieces; 1 large yellow onion halved; 2 tbsp salt; 2 tbsp fish sauce; 334 g (2 scoops) long grain white rice*; 334 g (2 scoops) short grain white rice*; Garnish:; 2-3 tbsp ginger peeled, finely julienned; 3 stalks green onions thinly sliced; 1 bunch cilantro chopped into 1/3" pieces; sambal chile paste; youtiao / dau chao quay / chinese donut

Ingredients

(Servings: 12)

3 lb chicken or turkey bone in, cooked or raw

28 c filtered water

87 g fresh ginger root peeled, sliced into 1/4" pieces

1 large yellow onion halved

2 tbsp salt

2 tbsp fish sauce

334 g (2 scoops) long grain white rice*

334 g (2 scoops) short grain white rice*

2-3 tbsp ginger peeled, finely julienned

3 stalks green onions thinly sliced

1 bunch cilantro chopped into 1/3" pieces

sambal chile paste

youtiao / dau chao quay / chinese donut

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts

Comments

Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts