Spicy Edamame w/ Chili Garlic

Name: Spicy Edamame w/ Chili Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Edamame:; ½ lb edamame frozen and precooked; 6 c filtered water; 2 tbsp kosher salt; Sauce:; 1 tbsp neutral oil; 2 cloves garlic minced; ½ tsp ginger minced; 2 tsp chili paste Sambal Oelek; 2 tsp soy sauce; 2 tsp mirin; ½ tsp white miso; ½ tsp sugar; ½ tsp roasted sesame oil

Prep 5m

Cook 5m

Total 10m

This spicy edamame with chili garlic is a flavorful and satisfying dish. The edamame is boiled to perfection and then coated in a sauce made with a mix of chili paste, soy sauce, garlic, and other savory ingredients. It's a delicious and easy-to-prepare appetizer or side dish.

Soybeans

Sushi

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Ingredients

(Servings: 4)

½ lb edamame frozen and precooked

2 cloves garlic minced

½ tsp ginger minced

2 tsp chili paste Sambal Oelek

½ tsp roasted sesame oil

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

108kcal

5%
Fat

5g

7%
Saturated Fat

1g

5%
Carbohydrates

11g

3%
Fiber

2g

8%
Sugar

4g

8%
Protein

6g

12%
Cholesterol

0mg

0%
Sodium

448mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Edamame w/ Chili Garlic

Ingredients

Edamame

Sauce

Steps

Nutrition Facts

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