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Spicy Edamame w/ Chili Garlic
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Prep Time
5m
Cook Time
5m
Total Time
10m
This spicy edamame with chili garlic is a flavorful and satisfying dish. The edamame is boiled to perfection and then coated in a sauce made with a mix of chili paste, soy sauce, garlic, and other savory ingredients. It's a delicious and easy-to-prepare appetizer or side dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Edamame
Sauce
Steps
1
Note: Read your packaging instructions on how to reheat the frozen edamame before following these steps.
2
In a large pot, add filtered water and kosher salt. Once the water begins to boil, add the edamame and cook for one to two minutes or until the edamame is al dente. Test one pod for texture and temperature preferences.
3
Remove the edamame from the water and place it on a dish to set aside. Do not rinse the edamame.
4
In a saute pan over medium heat, add the neutral oil and minced garlic cloves. Cook for 30 seconds or until fragrant, and then add the ginger. Stir for another 30 seconds until the ginger is fragrant.
5
Add the rest of the ingredients and stir for one minute until all the ingredients are combined thoroughly. This will thicken fast, so be careful with the heat.
6
Carefully add the edamame and stir for another minute until each shell is coated with the spicy sauce.
7
Remove from heat and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories282kcal14%
-
Fat9g0%
-
Saturated Fat1g0%
-
Carbohydrates22g1%
-
Fiber6g0%
-
Sugar4g0%
-
Protein24g1%
-
Cholesterol0mg0%
-
Sodium1,388mg69%
Percent Daily Values are based on a 2,000 calorie diet.