Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 39g 60%
Saturated Fat 23g 114%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 51g 102%
Protein 10g 20%
Cholesterol 120mg 40%
Sodium 201mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Chocolate Pudding Pie

Name: Homemade Chocolate Pudding Pie
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8
Ingredients: Crust:; 2 cups (240g) graham cracker crumbs (about 16 full sheets); 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; Filling:; 2 large egg yolks; 2 Tablespoons (30ml) cold water; 1 teaspoon gelatin; 2 cups (480ml) whole milk; 2/3 cup (130g) granulated sugar; 3 Tablespoons (23g) all-purpose flour; 6 ounces (170g) bittersweet chocolate, coarsely chopped*; Whipped Cream:; 1 cup (240ml) heavy cream/heavy whipping cream; 1/4 cup (30g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; optional: fresh berries, chocolate shavings, or fresh mint for topping

Prep 30m

Cook 8m

Total 38m

This homemade chocolate pudding pie features a rich, creamy chocolate filling on a buttery graham cracker crust. Topped with a light and fluffy whipped cream, this dessert is a perfect combination of textures and flavors. Add fresh berries, chocolate shavings, or mint for an elegant finishing touch.

Chocolate Pudding Pie

Nutrition Facts

Homemade Chocolate Pudding Pie

Ingredients

Crust

Filling

Whipped Cream

Steps

Nutrition Facts

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