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Homemade Chocolate Pudding Pie

Name: Homemade Chocolate Pudding Pie
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8
Ingredients: Crust:; 2 cups (240g) graham cracker crumbs (about 16 full sheets); 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; Filling:; 2 large egg yolks; 2 Tablespoons (30ml) cold water; 1 teaspoon gelatin; 2 cups (480ml) whole milk; 2/3 cup (130g) granulated sugar; 3 Tablespoons (23g) all-purpose flour; 6 ounces (170g) bittersweet chocolate, coarsely chopped*; Whipped Cream:; 1 cup (240ml) heavy cream/heavy whipping cream; 1/4 cup (30g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; optional: fresh berries, chocolate shavings, or fresh mint for topping

Prep Time

30m

Cook Time

Total Time

38m

This homemade chocolate pudding pie features a rich, creamy chocolate filling on a buttery graham cracker crust. Topped with a light and fluffy whipped cream, this dessert is a perfect combination of textures and flavors. Add fresh berries, chocolate shavings, or mint for an elegant finishing touch.

Chocolate Pudding Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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2 cups (240g) graham cracker crumbs (about 16 full sheets)

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

2 Tablespoons (30ml) cold water

2 cups (480ml) whole milk

2/3 cup (130g) granulated sugar

3 Tablespoons (23g) all-purpose flour

6 ounces (170g) bittersweet chocolate, coarsely chopped*

1 cup (240ml) heavy cream/heavy whipping cream

1/4 cup (30g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

optional: fresh berries, chocolate shavings, or fresh mint for topping

Homemade Chocolate Pudding Pie

Ingredients

Crust

Filling

Whipped Cream

Steps

Nutrition Facts

Homemade Chocolate Pudding Pie

Ingredients

Crust

Filling

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts