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Baked Lemon Herb Salmon

Name: Baked Lemon Herb Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4salmon fillets, skin removed (about2 lbs. (900g) total); 4 cups halved brussels sprouts*; 2 Tablespoons unsalted butter, melted; 2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried); 2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried); 1 Tablespoon minced garlic; 2 medium lemons, divided; 1/2 teaspoon freshly ground black pepper, divided; sea salt, to taste

Prep 15m

Cook 15m

Total 30m

This Baked Lemon Herb Salmon recipe features tender, flaky salmon fillets paired with halved brussels sprouts. The salmon is marinated in a mixture of butter, rosemary, parsley, garlic, and lemon juice before being baked to perfection. The result is a delicious and healthy seafood dish bursting with zesty flavors.

Baked Salmon

Lemon Herb Salmon

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4salmon fillets, skin removed (about2 lbs. (900g) total)

4 cups halved brussels sprouts*

2 Tablespoons unsalted butter, melted

2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried)

2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried)

1 Tablespoon minced garlic

2 medium lemons, divided

1/2 teaspoon freshly ground black pepper, divided

Nutrition Facts

Calories

415kcal

20%
Fat

22g

1%
Saturated Fat

6g

0%
Carbohydrates

13g

0%
Fiber

5g

0%
Sugar

3g

0%
Protein

38g

1%
Cholesterol

130mg

6%
Sodium

111mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Lemon Herb Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts