Name: Baked Lemon Herb Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4salmon fillets, skin removed (about2 lbs. (900g) total); 4 cups halved brussels sprouts*; 2 Tablespoons unsalted butter, melted; 2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried); 2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried); 1 Tablespoon minced garlic; 2 medium lemons, divided; 1/2 teaspoon freshly ground black pepper, divided; sea salt, to taste

Ingredients

(Servings: 4)

4salmon fillets, skin removed (about2 lbs. (900g) total)

4 cups halved brussels sprouts*

2 Tablespoons unsalted butter, melted

2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried)

2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried)

1 Tablespoon minced garlic

2 medium lemons, divided

1/2 teaspoon freshly ground black pepper, divided

sea salt, to taste

Baked Lemon Herb Salmon

Ingredients

Steps

Nutrition Facts

Comments

Baked Lemon Herb Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts