No results to search

Baked Lemon Herb Salmon

Name: Baked Lemon Herb Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4salmon fillets, skin removed (about2 lbs. (900g) total); 4 cups halved brussels sprouts*; 2 Tablespoons unsalted butter, melted; 2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried); 2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried); 1 Tablespoon minced garlic; 2 medium lemons, divided; 1/2 teaspoon freshly ground black pepper, divided; sea salt, to taste

Prep Time

15m

Cook Time

15m

Total Time

30m

This Baked Lemon Herb Salmon recipe features tender, flaky salmon fillets paired with halved brussels sprouts. The salmon is marinated in a mixture of butter, rosemary, parsley, garlic, and lemon juice before being baked to perfection. The result is a delicious and healthy seafood dish bursting with zesty flavors.

Baked Salmon

Lemon Herb Salmon

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4salmon fillets, skin removed (about2 lbs. (900g) total)

4 cups halved brussels sprouts*

2 Tablespoons unsalted butter, melted

2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried)

2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried)

1 Tablespoon minced garlic

2 medium lemons, divided

1/2 teaspoon freshly ground black pepper, divided

Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange salmon and brussels sprouts evenly spaced on top.

Brush the melted butter on top of each salmon fillet. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together. Spoon evenly onto each fillet, spreading all over the top. Slice 1/2 of the 2nd lemon and arrange 1-2 slices on top of each fillet. Squeeze the other lemon half on top of the brussels sprouts. Sprinkle the brussels sprouts with remaining 1/4 teaspoon of pepper. Sprinkle sea salt evenly over the whole pan—not much is needed, but go by your preference.

Bake the salmon for 15-20 minutes depending on thickness, about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.

Leftovers keep well in the refrigerator for a few days. Reheat to your liking.

Baked Lemon Herb Salmon

Ingredients

Steps

Nutrition Facts

Baked Lemon Herb Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts