Chicken Liver Pâté (great for bánh mì)
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This Chicken Liver Pâté is the perfect addition to your bánh mì sandwich. Made with tender chicken livers, ground pork, and a blend of savory seasonings, this luxurious spread is the ideal accompaniment to crusty bread and pickled vegetables. Perfect for a Vietnamese-inspired meal or appetizer.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories415kcal20%
-
Fat29g44%
-
Saturated Fat13g65%
-
Carbohydrates7g2%
-
Fiber1g4%
-
Sugar5g10%
-
Protein29g57%
-
Cholesterol479mg159%
-
Sodium403mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.