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Chicken Liver Pâté (great for bánh mì)

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Chicken Liver Pâté is the perfect addition to your bánh mì sandwich. Made with tender chicken livers, ground pork, and a blend of savory seasonings, this luxurious spread is the ideal accompaniment to crusty bread and pickled vegetables. Perfect for a Vietnamese-inspired meal or appetizer.
Chicken Liver Pâté (great for bánh mì) Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    491kcal
    24%
  • Fat
    32g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    267mg
    13%
  • Sodium
    466mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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