Chicken Liver Pâté (great for bánh mì)
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Chicken Liver Pâté is the perfect addition to your bánh mì sandwich. Made with tender chicken livers, ground pork, and a blend of savory seasonings, this luxurious spread is the ideal accompaniment to crusty bread and pickled vegetables. Perfect for a Vietnamese-inspired meal or appetizer.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories491kcal
-
Fat32g
-
Saturated Fat12g
-
Carbohydrates13g
-
Fiber0g
-
Sugar3g
-
Protein32g
-
Cholesterol267mg
-
Sodium466mg
Percent Daily Values are based on a 2,000 calorie diet.