Chicken Liver Pâté (great for bánh mì)

Name: Chicken Liver Pâté (great for bánh mì)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb (453.6 g) chicken livers; 1 c milk; ½ lb (226.8 g) ground pork minced; 1 tbsp vegetable oil; ¾ c yellow onion (about 1 small onion) chopped; 1 tbsp garlic (about 5 cloves) minced; 4 tbsp butter unsalted; 2 tsp white sugar; 1 tsp fish sauce; 1 tbsp heavy cream; 1 tbsp bourbon; 1 tsp salt; ½ tsp black pepper

Prep Time

10m

Cook Time

25m

Total Time

35m

This Chicken Liver Pâté is the perfect addition to your bánh mì sandwich. Made with tender chicken livers, ground pork, and a blend of savory seasonings, this luxurious spread is the ideal accompaniment to crusty bread and pickled vegetables. Perfect for a Vietnamese-inspired meal or appetizer.

Banh Mi

Chicken Liver

Pate

hungryhuy.com

Recipe Options

Chicken Liver Pâté (great for bánh mì)

Ingredients

Steps

Nutrition Facts

Chicken Liver Pâté (great for bánh mì)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts