Chocolate Cake with Swiss Meringue Buttercream

Name: Chocolate Cake with Swiss Meringue Buttercream
Prep time: 50 min
Cook time: 23 min
Total time: 73 min
Yield: 9
Ingredients: 2 large eggs, room temperature; 1 cup sour cream; 1/2 cup canola or extra light olive oil; 2 tsp vanilla extract; 1 1/2 cups all-purpose flour, *measured correctly; 1 cup unsweetened cocoa powder; 1 1/2 cups granulated sugar; 1/2 Tbsp baking soda; 1/2 Tbsp baking powder; 1 tsp salt; 3/4 cup very warm/hot water; 1 Recipe for Swiss Meringue Buttercream Frosting; Semi-sweet or milk chocolate bar to grate for decor

Prep 50m

Cook 23m

Total 1h 13m

This decadent chocolate cake is paired with a velvety Swiss meringue buttercream frosting for an irresistible dessert. The cake is rich and moist, with a deep cocoa flavor, while the buttercream is light and airy. A stunning and delicious treat for any occasion.

Chocolate Cake

natashaskitchen.com

Chocolate Cake with Swiss Meringue Buttercream

Ingredients

Steps

Nutrition Facts

Chocolate Cake with Swiss Meringue Buttercream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts