Plum Jam Recipe (No Peel, No Pectin!)
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Prep Time
2h
Cook Time
1h 30m
Total Time
3h 30m
This plum jam recipe is easy and delicious with no need to peel or use pectin. Just 12 pounds of sweet, ripe plums and 4 1/2 cups of white sugar make 8 pints of tasty jam that will be perfect for toast, pastries, or as a topping for ice cream.
Recipe Options
Ingredients
Servings:
80
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories162kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates42g
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Fiber0g
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Sugar41g
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Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.