Plum Jam Recipe (No Peel, No Pectin!)

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Prep Time
2h
Cook Time
1h 30m
Total Time
3h 30m
This plum jam recipe is easy and delicious with no need to peel or use pectin. Just 12 pounds of sweet, ripe plums and 4 1/2 cups of white sugar make 8 pints of tasty jam that will be perfect for toast, pastries, or as a topping for ice cream.

Ingredients

Servings: 80
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Steps

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Nutrition Facts

  • Calories
    162kcal
    8%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    0g
    0%
  • Sugar
    41g
    2%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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