Plum Jam Recipe (No Peel, No Pectin!)

Name: Plum Jam Recipe (No Peel, No Pectin!)
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 80
Ingredients: 12 lbs sweet ripe plums, rinsed; 4 1/2 cups white sugar; 8 pint-sized jars with lids.

Prep Time

Cook Time

1h 30m

Total Time

3h 30m

This plum jam recipe is easy and delicious with no need to peel or use pectin. Just 12 pounds of sweet, ripe plums and 4 1/2 cups of white sugar make 8 pints of tasty jam that will be perfect for toast, pastries, or as a topping for ice cream.

No Pectin

Plum Jam