Plum Jam Recipe (No Peel, No Pectin!)
Prep
2h
·
Cook
1h 30m
·
Total
3h 30m
About This Recipe
This plum jam recipe is easy and delicious with no need to peel or use pectin. Just 12 pounds of sweet, ripe plums and 4 1/2 cups of white sugar make 8 pints of tasty jam that will be perfect for toast, pastries, or as a topping for ice cream.
Ingredients
(Servings:
80)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories2,300kcal114%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates580g193%
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Fiber10g40%
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Sugar570g1140%
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Protein10g20%
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Cholesterol0mg0%
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Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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