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Epic Korean Potato Salad

Name: Epic Korean Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 large eggs; 1/3 cup Kewpie mayonnaise; 1/3 cup light sour cream; 1 tbsp gochugaru*; 2 tbsp rice vinegar; 1 tsp sea salt; 800g (1 lb 12 oz) baby potatoes; 200g (7 oz) smoked bacon, rind removed, coarsely chopped; 2 cups finely shredded white cabbage; 2 trimmed celery stalks, finely chopped; 1 red apple, skin-on, cored, finely sliced; 2 spring onions, trimmed, finely sliced; black sesame seeds, to serve; fresh coriander sprigs, to serve

Prep 20m

Cook 20m

Total 40m

This Epic Korean Potato Salad combines baby potatoes, smoked bacon, and a variety of fresh vegetables with a creamy and tangy Kewpie mayonnaise and sour cream dressing. A hint of heat from gochugaru and a touch of sweetness from apple make this an irresistible side dish or light meal.