Epic Korean Potato Salad
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Prep Time
20m
Cook Time
20m
Total Time
40m
This Epic Korean Potato Salad combines baby potatoes, smoked bacon, and a variety of fresh vegetables with a creamy and tangy Kewpie mayonnaise and sour cream dressing. A hint of heat from gochugaru and a touch of sweetness from apple make this an irresistible side dish or light meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories536kcal
-
Fat35g
-
Saturated Fat10g
-
Carbohydrates43g
-
Fiber4g
-
Sugar9g
-
Protein12g
-
Cholesterol136mg
-
Sodium570mg
Percent Daily Values are based on a 2,000 calorie diet.