No results to search

Epic Korean Potato Salad

Name: Epic Korean Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 large eggs; 1/3 cup Kewpie mayonnaise; 1/3 cup light sour cream; 1 tbsp gochugaru*; 2 tbsp rice vinegar; 1 tsp sea salt; 800g (1 lb 12 oz) baby potatoes; 200g (7 oz) smoked bacon, rind removed, coarsely chopped; 2 cups finely shredded white cabbage; 2 trimmed celery stalks, finely chopped; 1 red apple, skin-on, cored, finely sliced; 2 spring onions, trimmed, finely sliced; black sesame seeds, to serve; fresh coriander sprigs, to serve

Prep Time

20m

Cook Time

20m

Total Time

40m

This Epic Korean Potato Salad combines baby potatoes, smoked bacon, and a variety of fresh vegetables with a creamy and tangy Kewpie mayonnaise and sour cream dressing. A hint of heat from gochugaru and a touch of sweetness from apple make this an irresistible side dish or light meal.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1/3 cup Kewpie mayonnaise

1/3 cup light sour cream

800g (1 lb 12 oz) baby potatoes

200g (7 oz) smoked bacon, rind removed, coarsely chopped

2 cups finely shredded white cabbage

2 trimmed celery stalks, finely chopped

1 red apple, skin-on, cored, finely sliced

2 spring onions, trimmed, finely sliced

black sesame seeds, to serve

fresh coriander sprigs, to serve

In a saucepan of boiling water, boil 3 large eggs for 7 minutes. Then transfer to an ice water bowl. Once cooled, peel off the shell and cut in half.

Whisk the mayonnaise, sour cream, gochugaru, rice vinegar and salt together in a bowl until combined. Set aside to allow the flavours to infuse.

Cook the potatoes in a large saucepan of boiling salted water (I tend to go quite heavy on the salt: roughly 1-2 tbsp) for 10 minutes or so until tender. Drain and set aside to cool slightly. When the potatoes are cool enough to handle, coarsely chop them and transfer to a large bowl.

Meanwhile, cook the bacon in a non-stick frying pan until crisp. Set aside to cool slightly.

Add the mayonnaise mixture, cabbage, celery, apple, spring onion and bacon to the potatoes. Gently toss to combine. Transfer the potato salad to a serving platter. Sprinkle with sesame seeds and coriander to serve.

Epic Korean Potato Salad

Ingredients

Steps

Nutrition Facts

Epic Korean Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts