Name: Coconut Curry Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Salmon:; 1 1/2 lbs. salmon; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt (more for a larger filet); 1–2 teaspoons olive oil; Coconut Curry Sauce:; 1 tablespoon olive oil; 2 cloves garlic (minced); 1 small knob of ginger (minced); 1 tablespoon of lemongrass paste; 1 tablespoon brown sugar; 1 tablespoon red curry paste; 1 can coconut milk; 2 tablespoons fish sauce or soy sauce; lots of lime juice and zest; 3 cups fresh spinach, chopped; For serving:; cilantro, basil, mint, or other fresh herbs; rice

Steps

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Nutrition Facts

Calories

790kcal

39%
Fat

50g

76%
Saturated Fat

25g

125%
Carbohydrates

40g

13%
Fiber

3g

12%
Sugar

20g

40%
Protein

45g

90%
Cholesterol

150mg

50%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you try broiling the salmon, it can work (I have done it many times) but it is possible for your salmon, when rubbed with the sugar mixture, to light on fire if you get it too close to the heating element of your oven. If you are concerned about this, I would just use the regular oven temp of 450/475 as directed and wait until the oven has preheated to put your salmon in.

Coconut Curry Salmon

Ingredients

Salmon

Coconut Curry Sauce

For Serving

Steps

Nutrition Facts

Notes

Comments

Coconut Curry Salmon

Ingredients

Salmon

Coconut Curry Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts