Coconut Curry Salmon
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Coconut Curry Salmon features tender, flaky salmon filets marinated in a mix of brown sugar, curry powder, and spices, pan-seared to perfection and then smothered in a rich and creamy coconut curry sauce with fresh spinach. Serve over rice and garnished with fresh herbs for a mouthwatering meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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6
Salmon
Coconut Curry Sauce
For Serving
Steps
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Notes
If you try broiling the salmon, it can work (I have done it many times) but it is possible for your salmon, when rubbed with the sugar mixture, to light on fire if you get it too close to the heating element of your oven. If you are concerned about this, I would just use the regular oven temp of 450/475 as directed and wait until the oven has preheated to put your salmon in.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories948kcal
-
Fat66g
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Saturated Fat23g
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Carbohydrates19g
-
Fiber2g
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Sugar8g
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Protein65g
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Cholesterol156mg
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Sodium691mg
Percent Daily Values are based on a 2,000 calorie diet.