Coconut Curry Salmon

Name: Coconut Curry Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Salmon:; 1 1/2 lbs. salmon; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt (more for a larger filet); 1–2 teaspoons olive oil; Coconut Curry Sauce:; 1 tablespoon olive oil; 2 cloves garlic (minced); 1 small knob of ginger (minced); 1 tablespoon of lemongrass paste; 1 tablespoon brown sugar; 1 tablespoon red curry paste; 1 can coconut milk; 2 tablespoons fish sauce or soy sauce; lots of lime juice and zest; 3 cups fresh spinach, chopped; For serving:; cilantro, basil, mint, or other fresh herbs; rice

Prep Time

10m

Cook Time

20m

Total Time

30m

This Coconut Curry Salmon features tender, flaky salmon filets marinated in a mix of brown sugar, curry powder, and spices, pan-seared to perfection and then smothered in a rich and creamy coconut curry sauce with fresh spinach. Serve over rice and garnished with fresh herbs for a mouthwatering meal.