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Coconut Curry Salmon

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Coconut Curry Salmon features tender, flaky salmon filets marinated in a mix of brown sugar, curry powder, and spices, pan-seared to perfection and then smothered in a rich and creamy coconut curry sauce with fresh spinach. Serve over rice and garnished with fresh herbs for a mouthwatering meal.
Coconut Curry Salmon Image
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Ingredients

Servings: 4
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Salmon

Coconut Curry Sauce

For Serving

Steps

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Notes

If you try broiling the salmon, it can work (I have done it many times) but it is possible for your salmon, when rubbed with the sugar mixture, to light on fire if you get it too close to the heating element of your oven. If you are concerned about this, I would just use the regular oven temp of 450/475 as directed and wait until the oven has preheated to put your salmon in.

Nutrition Facts

  • Calories
    948kcal
    47%
  • Fat
    66g
    3%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    19g
    0%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    65g
    3%
  • Cholesterol
    156mg
    7%
  • Sodium
    691mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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