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Farmers' Market Pasta with Walnut Pesto

Prep Time
20m
Cook Time
30m
Total Time
50m
This Farmers' Market Pasta with Walnut Pesto is a fresh and flavorful dish that celebrates the best of the season. Toss your favorite pasta with an abundance of colorful, local veggies and top it off with a zesty vegan walnut pesto for a satisfying and nutritious meal.
Farmers' Market Pasta with Walnut Pesto Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Farmers’ Market Pasta

Vegan Walnut Pesto

Steps

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Nutrition Facts

  • Calories
    920kcal
    46%
  • Fat
    73g
    3%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    10g
    0%
  • Sugar
    4g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    185mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Veggies: I use about 2 cups cherry tomatoes, 2 cups chopped asparagus, and 2 cups sliced mushrooms. All from the farmers’ market! Certain veggies will obviously cook in more or less time, so play it by ear.

Pasta Doneness: I recommend a softer, more well-cooked noodle in this recipe!
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