Farmers' Market Pasta with Walnut Pesto
Prep Time
20m
Cook Time
30m
Total Time
50m
This Farmers' Market Pasta with Walnut Pesto is a fresh and flavorful dish that celebrates the best of the season. Toss your favorite pasta with an abundance of colorful, local veggies and top it off with a zesty vegan walnut pesto for a satisfying and nutritious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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Farmers’ Market Pasta
Vegan Walnut Pesto
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories920kcal
-
Fat73g
-
Saturated Fat7g
-
Carbohydrates51g
-
Fiber10g
-
Sugar4g
-
Protein20g
-
Cholesterol0mg
-
Sodium185mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Veggies: I use about 2 cups cherry tomatoes, 2 cups chopped asparagus, and 2 cups sliced mushrooms. All from the farmers’ market! Certain veggies will obviously cook in more or less time, so play it by ear.
Pasta Doneness: I recommend a softer, more well-cooked noodle in this recipe!
Pasta Doneness: I recommend a softer, more well-cooked noodle in this recipe!