Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen

Name: Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 20
Ingredients: 2 tsp whole cumin seeds; 150g (5 oz) lamb mince; 1 egg; 2 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp finely grated ginger; 4 tbsp finely sliced spring onion (scallions); 20 gow gee or gyoza wrappers; 1 tbsp vegetable oil; chilli oil to serve (try my homemade versionhere); soy sauce to serve