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Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen

Name: Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 20
Ingredients: 2 tsp whole cumin seeds; 150g (5 oz) lamb mince; 1 egg; 2 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp finely grated ginger; 4 tbsp finely sliced spring onion (scallions); 20 gow gee or gyoza wrappers; 1 tbsp vegetable oil; chilli oil to serve (try my homemade versionhere); soy sauce to serve

Prep 5m

Cook 30m

Total 35m

This fragrant and flavorful Northern Chinese Cumin Lamb Dumplings recipe is a must-try. With hints of cumin, soy, and ginger, these dumplings are packed with traditional Chinese flavors. Filled with lamb and wrapped in gyoza wrappers, they are perfect for a delicious appetizer or main dish.