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Arugula Salad with Grapes and Black Pepper Vinaigrette

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Prep Time
15m
Cook Time
5m
Total Time
20m
This Arugula Salad with Grapes and Black Pepper Vinaigrette is a refreshing and flavorful dish. The combination of pickled red onions, sweet grapes, and nutty farro, all tossed in a tangy vinaigrette, creates a perfect balance of flavors and textures. A delightful summer salad that is sure to impress.
Arugula Salad with Grapes and Black Pepper Vinaigrette Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pickled Red Onions

For The Black Pepper Vinaigrette

For The Salad

Steps

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Notes

The amount of dressing is more than what you’ll need for 6 servings, but I always like to have extra homemade dressing on hand so I’m leaving these amounts as-is. Just keep the dressing for a few days and make the salad one more time! 🙂

For the nutrition I only counted half the dressing amount for 6 servings.

If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.

Nutrition Facts

  • Calories
    562kcal
    28%
  • Fat
    30g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    6g
    0%
  • Sugar
    18g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    692mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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