Arugula Salad with Grapes and Black Pepper Vinaigrette

Name: Arugula Salad with Grapes and Black Pepper Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For the Pickled Red Onions:; 3/4 cup red wine vinegar; 1/3 cup champagne vinegar; 1/3 cup water; 1/3 cup sugar; 1 teaspoon salt; 2 red onions, very thinly sliced; For the Black Pepper Vinaigrette:; 1/3 cup red wine vinegar; 2/3 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 clove garlic; For the Salad:; 2 1/2 cups red California grapes, halved; 2 cups cooked farro or a gluten free alternative like quinoa; 3 cups arugula; 1/4 cup fresh basil leaves, cut into ribbons; 1/2 cup chopped cashews

Prep Time

15m

Cook Time

Total Time

20m

This Arugula Salad with Grapes and Black Pepper Vinaigrette is a refreshing and flavorful dish. The combination of pickled red onions, sweet grapes, and nutty farro, all tossed in a tangy vinaigrette, creates a perfect balance of flavors and textures. A delightful summer salad that is sure to impress.

Arugula Salad

Vegan Salad

Black Pepper Vinaigrette