Arugula Salad with Grapes and Black Pepper Vinaigrette
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Prep Time
15m
Cook Time
5m
Total Time
20m
This Arugula Salad with Grapes and Black Pepper Vinaigrette is a refreshing and flavorful dish. The combination of pickled red onions, sweet grapes, and nutty farro, all tossed in a tangy vinaigrette, creates a perfect balance of flavors and textures. A delightful summer salad that is sure to impress.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Pickled Red Onions
For The Black Pepper Vinaigrette
For The Salad
Steps
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Notes
The amount of dressing is more than what you’ll need for 6 servings, but I always like to have extra homemade dressing on hand so I’m leaving these amounts as-is. Just keep the dressing for a few days and make the salad one more time! 🙂
For the nutrition I only counted half the dressing amount for 6 servings.
If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.
For the nutrition I only counted half the dressing amount for 6 servings.
If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories562kcal
-
Fat30g
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Saturated Fat4g
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Carbohydrates70g
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Fiber6g
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Sugar18g
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Protein8g
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Cholesterol0mg
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Sodium692mg
Percent Daily Values are based on a 2,000 calorie diet.