Arugula Salad with Grapes and Black Pepper Vinaigrette

Name: Arugula Salad with Grapes and Black Pepper Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For the Pickled Red Onions:; 3/4 cup red wine vinegar; 1/3 cup champagne vinegar; 1/3 cup water; 1/3 cup sugar; 1 teaspoon salt; 2 red onions, very thinly sliced; For the Black Pepper Vinaigrette:; 1/3 cup red wine vinegar; 2/3 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 clove garlic; For the Salad:; 2 1/2 cups red California grapes, halved; 2 cups cooked farro or a gluten free alternative like quinoa; 3 cups arugula; 1/4 cup fresh basil leaves, cut into ribbons; 1/2 cup chopped cashews

Prep 15m

Cook 5m

Total 20m

This Arugula Salad with Grapes and Black Pepper Vinaigrette is a refreshing and flavorful dish. The combination of pickled red onions, sweet grapes, and nutty farro, all tossed in a tangy vinaigrette, creates a perfect balance of flavors and textures. A delightful summer salad that is sure to impress.

Arugula Salad

Vegan Salad

Black Pepper Vinaigrette

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

3/4 cup red wine vinegar

1/3 cup champagne vinegar

2 red onions, very thinly sliced

1/3 cup red wine vinegar

1/2 teaspoon freshly ground black pepper

2 1/2 cups red California grapes, halved

2 cups cooked farro or a gluten free alternative like quinoa

1/4 cup fresh basil leaves, cut into ribbons

1/2 cup chopped cashews

Nutrition Facts

Calories

562kcal

28%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

70g

3%
Fiber

6g

0%
Sugar

18g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

692mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The amount of dressing is more than what you’ll need for 6 servings, but I always like to have extra homemade dressing on hand so I’m leaving these amounts as-is. Just keep the dressing for a few days and make the salad one more time! 🙂

For the nutrition I only counted half the dressing amount for 6 servings.

If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.

Arugula Salad with Grapes and Black Pepper Vinaigrette

Ingredients

For The Pickled Red Onions

For The Black Pepper Vinaigrette

For The Salad

Steps

Nutrition Facts

Notes

Arugula Salad with Grapes and Black Pepper Vinaigrette

Ingredients

For The Pickled Red Onions

For The Black Pepper Vinaigrette

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts