Arugula Salad with Grapes and Black Pepper Vinaigrette
Prep
15m
Cook
5m
Total
20m
This Arugula Salad with Grapes and Black Pepper Vinaigrette is a refreshing and flavorful dish. The combination of pickled red onions, sweet grapes, and nutty farro, all tossed in a tangy vinaigrette, creates a perfect balance of flavors and textures. A delightful summer salad that is sure to impress.
Ingredients
4 servingsFor The Pickled Red Onions
For The Black Pepper Vinaigrette
For The Salad
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 707kcal 35%
-
Fat 40g 61%
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Saturated Fat 5g 25%
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Carbohydrates 71g 23%
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Fiber 8g 32%
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Sugar 36g 72%
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Protein 16g 32%
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Cholesterol 0mg 0%
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Sodium 781mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The amount of dressing is more than what you’ll need for 6 servings, but I always like to have extra homemade dressing on hand so I’m leaving these amounts as-is. Just keep the dressing for a few days and make the salad one more time! 🙂
For the nutrition I only counted half the dressing amount for 6 servings.
If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.
For the nutrition I only counted half the dressing amount for 6 servings.
If making ahead, toss everything except the dressing, arugula, and basil. Those should be added right before serving.
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