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Vietnamese Chicken Salad with Noodles | Marion's Kitchen

Name: Vietnamese Chicken Salad with Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 1 x roast/rotisserie chicken, bones discarded, meat shredded; 1 small carrot, finely julienned; 1 cup finely shredded cabbage; 1 long red chilli, finely sliced; ½ cup torn mint leaves, plus extra to serve; 2 spring onions (scallions), finely sliced; ¼ cup fried shallots; 270g packet rice vermicelli noodles; Thai basil, to serve (optional); butter lettuce leaves, to serve; ¼ cup crunchy fried noodles; Dressing:; ¼ cup honey; 2 tbsp white vinegar; 2 tbsp fish sauce

Prep 10m

Cook 2m

Total 12m

This Vietnamese Chicken Salad with Noodles is a refreshing and flavorful dish perfect for a light lunch or dinner. Shredded chicken, crunchy vegetables, and rice vermicelli noodles are all tossed in a sweet and tangy dressing, creating a delicious and satisfying meal. Garnish with herbs and fried shallots for added texture.