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Grilled Lemon Herb Chicken Thigh Skewers

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Prep Time
1h 5m
Cook Time
10m
Total Time
1h 15m
This Grilled Lemon Herb Chicken Thigh Skewers recipe combines succulent chicken thighs marinated in a zesty blend of lemon juice, olive oil, and a mix of dried herbs. The skewers are grilled to perfection, resulting in tender, flavorful chicken with a hint of citrus and a touch of herbaceousness.
Chicken Skewers
Grilled Lemon Herb Chicken Thigh Skewers Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 5
Scale:
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0.25
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Steps

1
In a large ziploc bag, combine lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. Give it a shake to combine and add in cubed chicken thighs. Seal and refrigerate to marinate 1 to 4 hours.
2
Preheat an outdoor grill to medium-high heat. Make sure it is clean and well oiled so the chicken doesn't stick.
3
Thread the chicken cubes on metal skewers, 3 to 4 cubes per skewer leaving a little space between each piece. If using wooden skewers, be sure to pre-soak them in water for a half hour so they don't catch fire.
4
Grill chicken for 3 to 5 minutes. Rotate and grill another 3 to 5 minutes until chicken reaches 165 degrees. Actual cooking time will depend on thickness of chicken and temperature of grill. Serve hot.

Nutrition Facts

  • Calories
    360kcal
    18%
  • Fat
    21g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    132mg
    6%
  • Sodium
    312mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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