Pineapple Pork with Coconut Rice
Prep
5m
Cook
25m
Total
30m
This Pineapple Pork with Coconut Rice recipe features tender, thinly sliced pork marinated in teriyaki sauce and sautéed with fresh pineapple chunks, served over creamy coconut rice. Garnish with lime zest, cilantro, sliced jalapeño, and crunchy onions for a tropical, flavorful dish that's ready in no time.
Ingredients
4 servingsPork
Rice
Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 767kcal 38%
-
Fat 36g 55%
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Saturated Fat 22g 110%
-
Carbohydrates 75g 25%
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Fiber 3g 12%
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Sugar 21g 42%
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Protein 30g 60%
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Cholesterol 83mg 27%
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Sodium 567mg 23%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Use more sauce if you need it – all the store bought sauces are a little different in their thickness and some might need more than 1/4 cup to marinate. We have one that is a sesame teriyaki and it’s SO good, but it’s really thick, almost like a hoisin sauce, so the amounts vary between that one and the SoyVay brand shown here which is a little more runny. The main thing is that you don’t want too much sauce to go into the pan when you brown the pork, otherwise it will steam instead of fry / caramelize.
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