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Pineapple Pork with Coconut Rice

Prep 5m
·
Cook 25m
·
Total 30m
Pineapple Pork with Coconut Rice Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Pork

Rice

Toppings

Steps

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Nutrition Facts

  • Calories
    809kcal
    40%
  • Fat
    28g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    100g
    5%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    67mg
    3%
  • Sodium
    499mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Use more sauce if you need it – all the store bought sauces are a little different in their thickness and some might need more than 1/4 cup to marinate. We have one that is a sesame teriyaki and it’s SO good, but it’s really thick, almost like a hoisin sauce, so the amounts vary between that one and the SoyVay brand shown here which is a little more runny. The main thing is that you don’t want too much sauce to go into the pan when you brown the pork, otherwise it will steam instead of fry / caramelize.