Pineapple Pork with Coconut Rice
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This Pineapple Pork with Coconut Rice recipe features tender, thinly sliced pork marinated in teriyaki sauce and sautéed with fresh pineapple chunks, served over creamy coconut rice. Garnish with lime zest, cilantro, sliced jalapeño, and crunchy onions for a tropical, flavorful dish that's ready in no time.
Ingredients
(Servings:
4)
Scale
Convert
Pork
Rice
Toppings
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories767kcal38%
-
Fat36g55%
-
Saturated Fat22g110%
-
Carbohydrates75g25%
-
Fiber3g12%
-
Sugar21g42%
-
Protein30g60%
-
Cholesterol83mg27%
-
Sodium567mg23%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Use more sauce if you need it – all the store bought sauces are a little different in their thickness and some might need more than 1/4 cup to marinate. We have one that is a sesame teriyaki and it’s SO good, but it’s really thick, almost like a hoisin sauce, so the amounts vary between that one and the SoyVay brand shown here which is a little more runny. The main thing is that you don’t want too much sauce to go into the pan when you brown the pork, otherwise it will steam instead of fry / caramelize.
Comments
Sign in to leave a comment.