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Pineapple Pork with Coconut Rice

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Prep Time
5m
Cook Time
25m
Total Time
30m
This Pineapple Pork with Coconut Rice recipe features tender, thinly sliced pork marinated in teriyaki sauce and sautéed with fresh pineapple chunks, served over creamy coconut rice. Garnish with lime zest, cilantro, sliced jalapeño, and crunchy onions for a tropical, flavorful dish that's ready in no time.
Pineapple Pork
Pork Recipe
Coconut Rice
Pineapple Pork with Coconut Rice Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
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Pork

Rice

Toppings

Steps

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Notes

Use more sauce if you need it – all the store bought sauces are a little different in their thickness and some might need more than 1/4 cup to marinate. We have one that is a sesame teriyaki and it’s SO good, but it’s really thick, almost like a hoisin sauce, so the amounts vary between that one and the SoyVay brand shown here which is a little more runny. The main thing is that you don’t want too much sauce to go into the pan when you brown the pork, otherwise it will steam instead of fry / caramelize.

Nutrition Facts

  • Calories
    809kcal
    40%
  • Fat
    28g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    100g
    5%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    67mg
    3%
  • Sodium
    499mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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