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Ultimate Beer-battered Prawns | Marion's Kitchen

Name: Ultimate Beer-battered Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 18 pieces
Ingredients: 18 large prawns or shrimp; ½ cup corn flour (cornstarch); vegetable oil for deep frying; sea salt; Batter:; 150g(5 oz)plain flour (all-purpose flour); 50g(2 oz)corn flour (cornstarch); 1 tsp sea salt; 1 tsp baking powder; 320ml(11floz)cold beer; Spicy Mayo:; ½ cup mayonnaise; ¼ cupMarion’s Kitchen Coconut Sriracha*

Prep 10m

Cook 15m

Total 25m

This ultimate beer-battered prawn recipe from Marion's Kitchen features crispy, golden-brown prawns with a light and airy batter. The addition of Marion's Kitchen Coconut Sriracha to the spicy mayo adds a delicious kick. A perfect appetizer or main dish for any seafood lover.