Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 7
Ingredients: 2 cups self-rising flour; ¼ cup vegetable shortening; 1 cup buttermilk; 2 tablespoons unsalted butter, melted

Prep 10m

Cook 18m

Total 28m

This Buttermilk Biscuits recipe creates light and flaky biscuits with a golden-brown crust. The combination of self-rising flour, vegetable shortening, and buttermilk gives these biscuits a tangy flavor and tender texture. Brushed with melted butter, they make a delicious addition to any meal.

Buttermilk Biscuits

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 7)

2 cups self-rising flour

¼ cup vegetable shortening

1 cup buttermilk

2 tablespoons unsalted butter, melted

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

837kcal

41%
Fat

29g

1%
Saturated Fat

9g

0%
Carbohydrates

123g

6%
Fiber

4g

0%
Sugar

5g

0%
Protein

20g

1%
Cholesterol

23mg

1%
Sodium

759mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Biscuits

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts