Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 7
Ingredients: 2 cups self-rising flour; ¼ cup vegetable shortening; 1 cup buttermilk; 2 tablespoons unsalted butter, melted

Prep 10m

Cook 18m

Total 28m

This Buttermilk Biscuits recipe creates light and flaky biscuits with a golden-brown crust. The combination of self-rising flour, vegetable shortening, and buttermilk gives these biscuits a tangy flavor and tender texture. Brushed with melted butter, they make a delicious addition to any meal.