Honey Dijon Garlic Roasted Pork Tenderloin
Share
Email
Prep Time
5m
Cook Time
15m
Total Time
20m
This succulent Honey Dijon Garlic Roasted Pork Tenderloin is a juicy and flavorful main dish. The pork is marinated in a combination of whole grain Dijon mustard, honey, minced garlic, salt, and pepper, then roasted to perfection with a drizzle of olive oil. A delicious and easy dinner option.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories579kcal
-
Fat24g
-
Saturated Fat7g
-
Carbohydrates13g
-
Fiber0g
-
Sugar8g
-
Protein72g
-
Cholesterol221mg
-
Sodium275mg
Percent Daily Values are based on a 2,000 calorie diet.