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Shepherd's Pie

Name: Shepherd's Pie
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, washed, quartered; ½ cup (1 stick / 113 g) unsalted butter, softened; ½ cup (119 g) heavy cream, room temperature; 1 teaspoon kosher salt; ¼ teaspoon black pepper; Meat Filling:; 1 large yellow onion, diced (about 1 cup); 2 teaspoons garlic, minced; 2 pounds ground beef or lamb; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; ¼ cup ketchup; 1 bag (12 ounces) frozen peas and carrots; 1 can (15.25 ounces) corn kernels, drained; ¼ cup all-purpose flour; 2 cups (480 g) beef broth; parsley, chopped for garnish; salt and pepper, to taste

Prep Time

35m

Cook Time

20m

Total Time

55m

This hearty Shepherd's Pie is a comforting and satisfying dish. Creamy mashed red potatoes top a flavorful ground beef or lamb filling with peas, carrots, and corn. Savory and filling, it's a perfect family meal for chilly nights.

Shepherds Pie

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

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3 pounds red potatoes, washed, quartered

½ cup (1 stick / 113 g) unsalted butter, softened

½ cup (119 g) heavy cream, room temperature

1 teaspoon kosher salt

¼ teaspoon black pepper

1 large yellow onion, diced (about 1 cup)

2 teaspoons garlic, minced

2 pounds ground beef or lamb

1 teaspoon dried oregano

2 teaspoons kosher salt

1 teaspoon ground black pepper

2 tablespoons Worcestershire sauce

1 bag (12 ounces) frozen peas and carrots

1 can (15.25 ounces) corn kernels, drained

¼ cup all-purpose flour

2 cups (480 g) beef broth

parsley, chopped for garnish

salt and pepper, to taste

Preheat oven to 400°F. Spray a 9x13-inch baking dish with cooking spray.

To a large pot of salted water, add potatoes. Bring to a boil over medium heat.

Cook for 10-15 minutes, or until fork tender.

Drain potatoes and return to pot.

Lightly mash the potatoes.

Add the butter and cream. Continue mashing until everything is incorporated. Stir in salt and pepper. Set aside.

To a large, non-stick skillet over medium-high heat, add onion, garlic, ground beef, oregano, salt, and pepper. Cook, stirring occasionally, breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease if necessary.

Add the Worcestershire sauce, ketchup, frozen peas and carrots, and corn. Stir to combine.

Sprinkle flour over the mixture, stirring until no lumps remain.

Add beef broth and bring to a boil. Reduce heat to low and simmer for 3-5 minutes or until thickened, stirring occasionally.

Pour mixture into prepared baking dish. Top evenly with mashed potatoes.

Bake for 20 minutes, or until bubbly on the sides and lightly browned on top.

Serve garnished with parsley.

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts