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Shepherd's Pie

Name: Shepherd's Pie
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, washed, quartered; ½ cup (1 stick / 113 g) unsalted butter, softened; ½ cup (119 g) heavy cream, room temperature; 1 teaspoon kosher salt; ¼ teaspoon black pepper; Meat Filling:; 1 large yellow onion, diced (about 1 cup); 2 teaspoons garlic, minced; 2 pounds ground beef or lamb; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; ¼ cup ketchup; 1 bag (12 ounces) frozen peas and carrots; 1 can (15.25 ounces) corn kernels, drained; ¼ cup all-purpose flour; 2 cups (480 g) beef broth; parsley, chopped for garnish; salt and pepper, to taste

Prep 35m

Cook 20m

Total 55m

This hearty Shepherd's Pie is a comforting and satisfying dish. Creamy mashed red potatoes top a flavorful ground beef or lamb filling with peas, carrots, and corn. Savory and filling, it's a perfect family meal for chilly nights.

Shepherds Pie

iamhomesteader.com

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts