Name: Shepherd's Pie
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, washed, quartered; ½ cup (1 stick / 113 g) unsalted butter, softened; ½ cup (119 g) heavy cream, room temperature; 1 teaspoon kosher salt; ¼ teaspoon black pepper; Meat Filling:; 1 large yellow onion, diced (about 1 cup); 2 teaspoons garlic, minced; 2 pounds ground beef or lamb; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; ¼ cup ketchup; 1 bag (12 ounces) frozen peas and carrots; 1 can (15.25 ounces) corn kernels, drained; ¼ cup all-purpose flour; 2 cups (480 g) beef broth; parsley, chopped for garnish; salt and pepper, to taste

Ingredients

(Servings: 8)

3 pounds red potatoes, washed, quartered

½ cup (1 stick / 113 g) unsalted butter, softened

½ cup (119 g) heavy cream, room temperature

1 teaspoon kosher salt

¼ teaspoon black pepper

1 large yellow onion, diced (about 1 cup)

2 teaspoons garlic, minced

2 pounds ground beef or lamb

1 teaspoon dried oregano

2 teaspoons kosher salt

1 teaspoon ground black pepper

2 tablespoons Worcestershire sauce

¼ cup ketchup

1 bag (12 ounces) frozen peas and carrots

1 can (15.25 ounces) corn kernels, drained

¼ cup all-purpose flour

2 cups (480 g) beef broth

parsley, chopped for garnish

salt and pepper, to taste

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts

Comments

Shepherd's Pie

Ingredients

Potatoes

Meat Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts