Garlic Shrimp Chilli Oil Noodles | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Garlic Shrimp Chilli Oil Noodles recipe from Marion's Kitchen features tender prawns, crispy chilli oil, and a mix of savory and spicy flavors. Tossed with fresh lasagna sheets and cucumber strips, it's a satisfying dish perfect for a quick and tasty meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Heat a large pot of boiling water over high heat.
2
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic and prawns and stir-fry for 2-3 minutes or until just cooked. Add the sesame seeds and chilli oil. Stir-fry for a few seconds. Then add the soy sauce and sweet dark soy sauce. Stir-fry until just combined and the prawns are cooked. Turn the heat off. Add the coriander, spring onion, the chilli powder (if using) and the Chinese black vinegar. Set aside in the pan while you cook your noodles.
3
Take the lasagne sheets out and rip them into haphazard-sized noodles. Add these to the boiling water. Cook for 2-3 minutes or until just tender. Use tongs to transfer the noodles to the prawns. Turn the heat up to high and cook, tossing until the sauce sticks to the noodles.
4
Transfer into a bowl and serve immediately with cucumber. Drizzle with extra chilli oil and a sprinkle of extra sesame seeds if you like.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,160kcal
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Fat57g
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Saturated Fat10g
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Carbohydrates120g
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Fiber9g
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Sugar11g
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Protein39g
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Cholesterol262mg
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Sodium1,147mg
Percent Daily Values are based on a 2,000 calorie diet.