Thai Chicken Laab | Marion's Kitchen

Name: Thai Chicken Laab | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken mince; 3 Asian red shallots (or 1 large eschallot), sliced; 3 tbsp finely chopped coriander; 3 tbsp finely chopped sawtooth coriander (cilantro) (optional); ¼ cup mint leaves; 2 spring onions (scallions), finely sliced; cabbage, snake beans and extra herbs, to serve; Dressing:; 2 tbsp raw glutinous rice*; 3 tbsp fish sauce; 2 tsp grated palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Chicken Laab is a flavorful and aromatic dish that combines minced chicken with a tangy and spicy dressing. Serve with cabbage, snake beans, and extra herbs for a refreshing and satisfying meal. The perfect balance of savory, spicy, and sweet, this dish is a must-try for any Thai food lover.