Homemade Cronuts
Prep
1h 45m
Cook
1h
Total
2h 45m
This homemade cronut recipe combines the flakiness of a croissant with the sweetness of a donut. The pastry dough is filled with a rich butter block, fried to perfection, and then glazed with a vanilla icing. Add in a filling of your choice for a personalized touch.
Ingredients
12 servingsPastry Dough
Butter Block
Other
Glaze
Optional Filling
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 860kcal 43%
-
Fat 50g 76%
-
Saturated Fat 20g 100%
-
Carbohydrates 90g 30%
-
Fiber 3g 12%
-
Sugar 40g 80%
-
Protein 10g 20%
-
Cholesterol 70mg 23%
-
Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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