Homemade Cronuts

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Prep Time
1h 45m
Cook Time
1h
Total Time
2h 45m
This homemade cronut recipe combines the flakiness of a croissant with the sweetness of a donut. The pastry dough is filled with a rich butter block, fried to perfection, and then glazed with a vanilla icing. Add in a filling of your choice for a personalized touch.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Pastry Dough

Butter Block

Other

Glaze

Optional Filling

Steps

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Nutrition Facts

  • Calories
    645kcal
    32%
  • Fat
    41g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    62g
    3%
  • Fiber
    1g
    0%
  • Sugar
    11g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    67mg
    3%
  • Sodium
    386mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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