Homemade Cronuts
Prep
1h 45m
·
Cook
1h
·
Total
2h 45m
About This Recipe
This homemade cronut recipe combines the flakiness of a croissant with the sweetness of a donut. The pastry dough is filled with a rich butter block, fried to perfection, and then glazed with a vanilla icing. Add in a filling of your choice for a personalized touch.
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Ingredients
(Servings:
12)
Scale
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Convert
Pastry Dough
Butter Block
Other
Glaze
Optional Filling
Steps
View steps on thestayathomechef.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories645kcal32%
-
Fat41g2%
-
Saturated Fat23g1%
-
Carbohydrates62g3%
-
Fiber1g0%
-
Sugar11g0%
-
Protein4g0%
-
Cholesterol67mg3%
-
Sodium386mg19%
Percent Daily Values are based on a 2,000 calorie diet.
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