Homemade Cronuts
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Prep Time
1h 45m
Cook Time
1h
Total Time
2h 45m
This homemade cronut recipe combines the flakiness of a croissant with the sweetness of a donut. The pastry dough is filled with a rich butter block, fried to perfection, and then glazed with a vanilla icing. Add in a filling of your choice for a personalized touch.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Pastry Dough
Butter Block
Other
Glaze
Optional Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories645kcal
-
Fat41g
-
Saturated Fat23g
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Carbohydrates62g
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Fiber1g
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Sugar11g
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Protein4g
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Cholesterol67mg
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Sodium386mg
Percent Daily Values are based on a 2,000 calorie diet.