Classic Braised Lamb Shank
Prep
30m
Cook
3h
Total
3h 30m
This classic braised lamb shank recipe creates tender, flavorful meat that falls off the bone. The lamb shanks are seared and then braised in a flavorful mixture of cranberry juice (or red wine), vegetables, and herbs, resulting in a delicious and hearty dish that is perfect for a special dinner.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 780kcal 39%
-
Fat 45g 69%
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Saturated Fat 18g 90%
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Carbohydrates 35g 11%
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Fiber 5g 20%
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Sugar 25g 50%
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Protein 50g 100%
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Cholesterol 200mg 66%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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