Classic Braised Lamb Shank
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Prep Time
30m
Cook Time
3h
Total Time
3h 30m
This classic braised lamb shank recipe creates tender, flavorful meat that falls off the bone. The lamb shanks are seared and then braised in a flavorful mixture of cranberry juice (or red wine), vegetables, and herbs, resulting in a delicious and hearty dish that is perfect for a special dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories787kcal
-
Fat44g
-
Saturated Fat14g
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Carbohydrates32g
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Fiber4g
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Sugar20g
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Protein60g
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Cholesterol185mg
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Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.