Classic Braised Lamb Shank

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Prep Time
30m
Cook Time
3h
Total Time
3h 30m
This classic braised lamb shank recipe creates tender, flavorful meat that falls off the bone. The lamb shanks are seared and then braised in a flavorful mixture of cranberry juice (or red wine), vegetables, and herbs, resulting in a delicious and hearty dish that is perfect for a special dinner.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    44g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    4g
    0%
  • Sugar
    20g
    1%
  • Protein
    60g
    3%
  • Cholesterol
    185mg
    9%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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