Classic Braised Lamb Shank

Name: Classic Braised Lamb Shank
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 lamb shanks; 2 teaspoons Salt; 1 white onion cut into large chunks; 4 medium-sized carrots cut into large chunks; 4 celery stalks trimmed and cut into large chunks; 4 cloves garlic peeled; 2 tablespoons tomato paste; 2 cups cranberry juice or red wine; 2 sprigs fresh rosemary

Prep Time

30m

Cook Time

Total Time

3h 30m

This classic braised lamb shank recipe creates tender, flavorful meat that falls off the bone. The lamb shanks are seared and then braised in a flavorful mixture of cranberry juice (or red wine), vegetables, and herbs, resulting in a delicious and hearty dish that is perfect for a special dinner.

Braised Lamb Shank

thestayathomechef.com

Recipe Options

Classic Braised Lamb Shank

Ingredients

Steps

Nutrition Facts

Classic Braised Lamb Shank

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts