Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 23%
Fat 51%

Fat High 24 g 36%
Saturated Fat High 9 g 45%
Carbohydrates 25 g 8%
Fiber 2 g 8%
Sugar High 13 g 26%
Protein High 28 g 56%
Cholesterol High 118 mg 39%
Sodium High 804 mg 33%

% Daily Value is based on a 2,000 calorie diet.

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Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen

Name: Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1tbsp vegetable oil; lettuce leaves, to serve; Kewpie mayonnaise*,to serve; Coconut Sriracha (find out where to buyhere),to serve; coriander(cilantro)leaves,to serve(optional); 2carrots,finely julienned; 2long red chilli,finelysliced; 2 tbspwhitevinegar; 2 tbsp sugar; ¼ cup panko breadcrumbs; 3 tbsp milk; 500g (1 lb) pork mince; 3 garlic cloves, finely grated; 3spring onions, white and green parts finelysliced; 1 tbsp fish sauce; 1 tsp sugar; 1 tsp sea salt

Prep 15m

Cook 20m

Total 35m

This Banh Mi Meatballs in Lettuce Cups recipe from Marion's Kitchen features flavorful pork meatballs served in crisp lettuce cups. Topped with quick-pickled carrots, Kewpie mayonnaise, and Coconut Sriracha, these meatballs are bursting with fresh and vibrant flavors. Perfect for a light and satisfying meal.