Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen

Name: Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1tbsp vegetable oil; lettuce leaves, to serve; Kewpie mayonnaise*,to serve; Coconut Sriracha (find out where to buyhere),to serve; coriander(cilantro)leaves,to serve(optional); Quick-pickle carrots:; 2carrots,finely julienned; 2long red chilli,finelysliced; 2 tbspwhitevinegar; 2 tbsp sugar; Meatballs:; ¼ cup panko breadcrumbs; 3 tbsp milk; 500g (1 lb) pork mince; 3 garlic cloves, finely grated; 3spring onions, white and green parts finelysliced; 1 tbsp fish sauce; 1 tsp sugar; 1 tsp sea salt

Prep Time

15m

Cook Time

20m

Total Time

35m

This Banh Mi Meatballs in Lettuce Cups recipe from Marion's Kitchen features flavorful pork meatballs served in crisp lettuce cups. Topped with quick-pickled carrots, Kewpie mayonnaise, and Coconut Sriracha, these meatballs are bursting with fresh and vibrant flavors. Perfect for a light and satisfying meal.