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Andouille Corn Chowder

Name: Andouille Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 ring (13 ounces) andouille, sliced into ¼-inch rounds; 1 small yellow onion, diced (about ½ cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 2 cups (16 ounces / 480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes peeled and diced; 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, drained; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; green onions, sliced for garnish

Prep Time

10m

Cook Time

30m

Total Time

40m

This hearty Andouille Corn Chowder is packed with flavor and comfort. Sautéed andouille and onions create a robust base, while Yukon gold potatoes and two types of corn add a satisfying heartiness. Finished with a creamy broth, this chowder is the perfect blend of spicy and sweet. Garnish with sliced green onions for a delicious finish.

Andouille Corn Chowder

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Recipe Options

Andouille Corn Chowder

Ingredients

Steps

Nutrition Facts

Andouille Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts