Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 24g 36%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 14g 28%
Protein 17g 34%
Cholesterol 48mg 16%
Sodium 934mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Andouille Corn Chowder

Name: Andouille Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 ring (13 ounces) andouille, sliced into ¼-inch rounds; 1 small yellow onion, diced (about ½ cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 2 cups (16 ounces / 480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes peeled and diced; 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, drained; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; green onions, sliced for garnish

Prep 10m

Cook 30m

Total 40m

This hearty Andouille Corn Chowder is packed with flavor and comfort. Sautéed andouille and onions create a robust base, while Yukon gold potatoes and two types of corn add a satisfying heartiness. Finished with a creamy broth, this chowder is the perfect blend of spicy and sweet. Garnish with sliced green onions for a delicious finish.

Andouille Corn Chowder

Nutrition Facts

Andouille Corn Chowder

Ingredients

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Nutrition Facts

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