Name: Andouille Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 ring (13 ounces) andouille, sliced into ¼-inch rounds; 1 small yellow onion, diced (about ½ cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 2 cups (16 ounces / 480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes peeled and diced; 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, drained; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; green onions, sliced for garnish

Ingredients

(Servings: 8)

1 tablespoon vegetable oil

1 ring (13 ounces) andouille, sliced into ¼-inch rounds

1 small yellow onion, diced (about ½ cup)

1 tablespoon garlic, minced

¼ cup (31 g) all-purpose flour

2 cups (16 ounces / 480 g) chicken broth

2 cups (490 g) whole milk

1 pound Yukon gold potatoes peeled and diced

2 cans (14.75 ounces each) creamed corn

1 can (15.25 ounces) sweet corn, drained

1 teaspoon kosher salt

½ teaspoon ground black pepper

⅛ teaspoon crushed red pepper

green onions, sliced for garnish

Andouille Corn Chowder

Ingredients

Steps

Nutrition Facts

Comments

Andouille Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts