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Classic Miso Soup

Name: Classic Miso Soup
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 30g (1 oz) kombu (dried kelp)*; 1 cup dried bonito flakes (katsuobushi)*; ½ cup dried wakame seaweed*; ¼ cup shiro miso (white miso paste) or aged miso (red miso paste); 100g silken tofu, cut into small cubes; ¼ cup thinly sliced spring onions (scallions)

Prep Time

10m

Cook Time

Total Time

10m

This classic miso soup is a comforting and nourishing Japanese dish made with kombu, bonito flakes, wakame seaweed, miso paste, silken tofu, and spring onions. With a delicate umami flavor and a rich source of nutrients, this soup is both delicious and satisfying.

Japanese Cuisine

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

30g (1 oz) kombu (dried kelp)*

1 cup dried bonito flakes (katsuobushi)*

½ cup dried wakame seaweed*

¼ cup shiro miso (white miso paste) or aged miso (red miso paste)

100g silken tofu, cut into small cubes

¼ cup thinly sliced spring onions (scallions)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

54kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

209mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Miso Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts