Thai Chicken and Gravy Noodles (Rad Naa) | Marion's Kitcen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Thai Chicken and Gravy Noodles recipe from Marion's Kitchen is a delicious combination of tender chicken, fresh rice noodles, Chinese broccoli, and a flavorful gravy. The dish is finished off with a zesty chilli vinegar for a perfect balance of flavors. A must-try for any Thai food lover!
Recipe Options
Ingredients
Servings:
2
Scale:
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6
Chilli Vinegar
Marinade
Steps
1
For the chilli vinegar, combine ingredients in a small bowl. Set aside.
2
Heat 1 tablespoon of the vegetable oil in a wok or large frying pan over high heat. Add the rice noodles and spread them out and allow them to cook for a few seconds. Then stir-fry and allow them to cook undisturbed for another 30 seconds. Once the noodles are starting to char at the edges, add the sweet dark soy sauce and stir-fry for another half a minute. Transfer noodles to a serving plate.
3
Mix the chicken with the marinade ingredients.
4
In the same pan, heat the remaining 2 tablespoons of oil. Add the chicken and stir-fry for 3-4 minutes or until cooked through and starting to char. Then add the garlic and stir-fry for a few seconds. Add the Chinese broccoli and stir-fry for another 30 seconds. Add the chicken stock, fish sauce, sugar and ¼ teaspoon of white pepper. Stir to combine and simmer for about a minute. Then add the cornflour mixture. Simmer for another minute until thick and glossy. Pour the hot chicken and gravy mixture over the top of the noodles.
5
Serve with the chilli vinegar and chilli powder.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories905kcal
-
Fat52g
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Saturated Fat8g
-
Carbohydrates73g
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Fiber2g
-
Sugar3g
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Protein42g
-
Cholesterol148mg
-
Sodium1,574mg
Percent Daily Values are based on a 2,000 calorie diet.