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Thai Chicken and Gravy Noodles (Rad Naa) | Marion's Kitcen

Name: Thai Chicken and Gravy Noodles (Rad Naa) | Marion's Kitcen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 300g(10.5 oz)fresh rice noodles*; 1 tspsweetdark soy sauce; 200g (7 oz) chicken thighs, thinly sliced; 2 garlic cloves, finely chopped; 100g (3.5 oz)Chinese broccoli (in Thai called ‘kanaa’), thinly sliced on the diagonal; 1 cup chicken stock; 2tbsp fish sauce; 1 tsp sugar; ¼ tsp ground white pepper; 2 tbspcornflourmixed with 2 tbsp water; chilli power to serve; Chilli vinegar:; 1 long red chilli, sliced; ¼ cup white vinegar; Marinade:; 1 tbsp oyster sauce; ½ tsp ground white pepper

Prep 10m

Cook 10m

Total 20m

This Thai Chicken and Gravy Noodles recipe from Marion's Kitchen is a delicious combination of tender chicken, fresh rice noodles, Chinese broccoli, and a flavorful gravy. The dish is finished off with a zesty chilli vinegar for a perfect balance of flavors. A must-try for any Thai food lover!