Filipino Pork Adobo | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 30m
Total Time
1h 40m
This Filipino Pork Adobo recipe by Marion's Kitchen is a flavorful and tender dish featuring pork marinated in coconut vinegar, soy sauce, bay leaves, and peppercorns. Cooked with onions, garlic, and coconut cream, this dish is finished with a touch of brown sugar, red chili, and spring onions. Serve with steamed rice.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Combine the pork, vinegar, soy sauce, bay leaves and peppercorns in a large glass or ceramic bowl. Toss to coat. Cover and place in the fridge for 30 minutes to marinate.
2
Drain the pork, reserving the marinade. Pat the pork dry with paper towel. Heat 1 tablespoon of the oil in a large, heavy-based saucepan over high heat. Cook the pork, in batches, for about 3-4 minutes or until golden brown. Transfer to a plate and set aside.
3
Place the pan back on medium-high heat and add the remaining 1 tablespoon of oil if you don’t have at least a tablespoon of fat in the bottom of the pan. Add the onion, garlic and chilli flakes. Season with a pinch of salt. Turn the heat to medium and cook, stirring, for 3-4 minutes until the onion softens. Add the pork, reserved marinade and 1 cup of water. Cover. Reduce heat to low and simmer for 30 minutes.
4
Add the brown sugar and coconut cream and cook, uncovered for a further 45 minutes-1 hour or until the pork is very tender and the liquid reduced.
5
Scatter over the spring onion and fresh chilli and serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories641kcal
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Fat49g
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Saturated Fat22g
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Carbohydrates10g
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Fiber1g
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Sugar4g
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Protein31g
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Cholesterol92mg
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Sodium821mg
Percent Daily Values are based on a 2,000 calorie diet.