Filipino Pork Adobo | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 30m
Total Time
1h 40m
This Filipino Pork Adobo recipe by Marion's Kitchen is a flavorful and tender dish featuring pork marinated in coconut vinegar, soy sauce, bay leaves, and peppercorns. Cooked with onions, garlic, and coconut cream, this dish is finished with a touch of brown sugar, red chili, and spring onions. Serve with steamed rice.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal
-
Fat49g
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Saturated Fat22g
-
Carbohydrates10g
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Fiber1g
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Sugar4g
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Protein31g
-
Cholesterol92mg
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Sodium821mg
Percent Daily Values are based on a 2,000 calorie diet.