Name: Filipino Pork Adobo | Marion's Kitchen
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1/3 cup coconut vinegar; 1/3 cup light soy sauce; 4 fresh or dried bay leaves; 1/2 tsp black peppercorns; 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here); 2 tbsp peanut oil; 1 onion, cut into thin wedges; 6 garlic cloves, finely chopped; ¼ tsp chilli flakes; 270ml (9.1 fl oz) can coconut cream; 1 tbsp brown sugar; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced; steamed rice, to serve (clickhereto see my recipe for how to cook rice)

Ingredients

(Servings: 6)

1/3 cup coconut vinegar

1/3 cup light soy sauce

4 fresh or dried bay leaves

1/2 tsp black peppercorns

1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here)

2 tbsp peanut oil

1 onion, cut into thin wedges

6 garlic cloves, finely chopped

¼ tsp chilli flakes

270ml (9.1 fl oz) can coconut cream

1 tbsp brown sugar

1 long red chilli, thinly sliced

2 spring onions (scallions), thinly sliced

steamed rice, to serve (clickhereto see my recipe for how to cook rice)

Filipino Pork Adobo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Filipino Pork Adobo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts