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Filipino Pork Adobo | Marion's Kitchen

Name: Filipino Pork Adobo | Marion's Kitchen
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1/3 cup coconut vinegar; 1/3 cup light soy sauce; 4 fresh or dried bay leaves; 1/2 tsp black peppercorns; 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here); 2 tbsp peanut oil; 1 onion, cut into thin wedges; 6 garlic cloves, finely chopped; ¼ tsp chilli flakes; 270ml (9.1 fl oz) can coconut cream; 1 tbsp brown sugar; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced; steamed rice, to serve (clickhereto see my recipe for how to cook rice)

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This Filipino Pork Adobo recipe by Marion's Kitchen is a flavorful and tender dish featuring pork marinated in coconut vinegar, soy sauce, bay leaves, and peppercorns. Cooked with onions, garlic, and coconut cream, this dish is finished with a touch of brown sugar, red chili, and spring onions. Serve with steamed rice.