Chilli Oil Pulled Pork Noodles | Marion's Kitchen
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Prep Time
10m
Cook Time
4h 15m
Total Time
4h 25m
This Chilli Oil Pulled Pork Noodles recipe combines tender, slow-cooked pork with a spicy, savory sauce and fresh lasagne noodles for a delicious, comforting meal. The Marion's Kitchen BBQ Pulled Pork Meal Kit makes it easy to create this flavorful dish, perfect for serving up a flavorful Asian-inspired dinner.
Recipe Options
Ingredients
Servings:
4-6
Scale:
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Steps
1
Rub the fragrant spice mix from the BBQ Pulled Pork kit all over the pork, ensuring it’s well coated. Place the pork in the dish of a slow cooker. Next, pour over the sachet of sticky chilli BBQ sauce from the kit over the pork. Add in 1 cup of water to the base of the slow cooker so you don’t dilute any of the sauce on top of the meat, then cook on high heat for 4 hours (or low heat for 6–8 hours) or until super tender and fall apart.
2
For the spicy sauce, add the chilli oil and the vegetable oil to a small saucepan and place over a medium-high heat for 2-3 minutes or until just hot. In the meantime, add the chopped garlic, spring onion, coriander stems and remaining ingredients to a large heatproof bowl. Give everything a mix until well combined. Once the oil is hot, pour it over the spicy sauce mixture and stir to combine.
3
Rip the lasagne sheets into 2-3cm wide (around 1”) strips. Cook in boiling salted water according to packet instructions until cooked.
4
Meanwhile, transfer the cooked pork to a board and pull apart to shred the meat.
5
Use tongs to transfer the hot pasta into the spicy sauce mixture, as well as a heaped serving of pulled pork. Toss until well combined.
6
Divide among serving bowls, then top each portion with a little more pork, followed by extra spring onion and some coriander leaves.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories936kcal
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Fat57g
-
Saturated Fat13g
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Carbohydrates41g
-
Fiber3g
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Sugar7g
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Protein66g
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Cholesterol155mg
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Sodium1,351mg
Percent Daily Values are based on a 2,000 calorie diet.