foryoueats
No results to search

Creamy Potato Soup

Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy potato soup is a hearty and comforting dish that is perfect for a cozy night in. Made with thick-cut bacon, Yukon gold potatoes, and a hint of tarragon, this soup is rich, flavorful, and satisfying. Top with cheddar cheese and chives for an extra touch of indulgence.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2
Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3
Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4
Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5
Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.

Nutrition Facts

  • Calories
    1,326kcal
    66%
  • Fat
    85g
    4%
  • Saturated Fat
    38g
    1%
  • Carbohydrates
    78g
    3%
  • Fiber
    6g
    0%
  • Sugar
    13g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    194mg
    9%
  • Sodium
    2,778mg
    138%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe