Creamy Potato Soup
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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy potato soup is a hearty and comforting dish that is perfect for a cozy night in. Made with thick-cut bacon, Yukon gold potatoes, and a hint of tarragon, this soup is rich, flavorful, and satisfying. Top with cheddar cheese and chives for an extra touch of indulgence.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2
Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3
Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4
Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5
Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,326kcal
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Fat85g
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Saturated Fat38g
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Carbohydrates78g
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Fiber6g
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Sugar13g
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Protein55g
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Cholesterol194mg
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Sodium2,778mg
Percent Daily Values are based on a 2,000 calorie diet.