One Pan Filipino Noodles (Pancit Bihon)

Name: One Pan Filipino Noodles (Pancit Bihon)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 150g (5 oz) pork belly, skin remove and thinly sliced; 200g (7 oz) chicken thigh, cut into bite-sized pieces; 3 garlic cloves, finely chopped; 1 onion, finely chopped; 1 cup shredded carrot; ½ cup finely sliced Chinese cabbage (also called wombok or Napa cabbage); 50g (1.7 oz) snow peas; 2 cups chicken stock; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 180g (6 oz) dried vermicelli rice noodles (bihon noodles); freshly ground black pepper; 2 spring onions (scallions), sliced; lime wedges to serve

Prep 15m

Cook 15m

Total 30m

This One Pan Filipino Noodles, also known as Pancit Bihon, is a flavorful and satisfying dish that combines pork belly, chicken, and a variety of vegetables with rice noodles in a savory sauce. Perfect for a quick and easy weeknight meal, with a touch of citrus from the fresh lime wedges.

Dinner

Easy Weeknight Dinners