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Quick Honey Soy Garlic Steak

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Prep Time
5m
Cook Time
10m
Total Time
15m
This quick and flavor-packed recipe for Honey Soy Garlic Steak features tender sirloin or rib-eye steaks marinated in a delicious blend of honey, soy, and garlic. Served with crisp baby corn, bok choy, asparagus, and bean shoots, this dish is a perfect balance of sweet, savory, and salty flavors.
Quick Honey Soy Garlic Steak Image
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Ingredients

Servings: 2
Scale:
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Steps

1
Season the steaks liberally with salt. 
2
Heat the oil in a large frying pan over high heat. Add the steaks. And the baby corn. Sear the baby corn for 2 minutes or until nicely coloured, then remove them from the pan. Flip the steaks over and continue cooking. In the meantime, add in the bok choy, cut side down.  
3
When your steaks are almost cooked to your liking (about 3 minutes each side for medium-rare), pour over the Honey Soy Garlic Marinade. Flip the steaks over a couple of times in the marinade as it bubbles. Then remove the steaks and allow them to rest. 
4
Add the garlic and onion into the pan. By now the bok choy should have nicely caramelised, so remove those and lay them out on a serving platter. 
5
Add the asparagus into the pan and stir-fry with the onion and garlic for about 2 minutes. Then transfer the vegetables to the same plate as the bok choy. 
6
Slice the steaks and place those over the vegetables. Add the baby corn on top. Scatter over the bean shoots and serve.

Nutrition Facts

  • Calories
    675kcal
    33%
  • Fat
    35g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    5g
    0%
  • Sugar
    21g
    1%
  • Protein
    53g
    2%
  • Cholesterol
    105mg
    5%
  • Sodium
    1,395mg
    69%
Percent Daily Values are based on a 2,000 calorie diet.
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