Name: Traditional Sausage Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 pound ground sausage; 1 white onion diced; 1 1/2 cups sliced celery; 1/4 cup salted butter; 1/4 cup all-purpose flour; 2 cups reduced sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups heavy cream; 1 large egg; 1 pound stale loaf bakery-style bread* cubed; 1 cup dried cranberries; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound ground sausage

1 white onion diced

1 1/2 cups sliced celery

1/4 cup salted butter

1/4 cup all-purpose flour

2 cups reduced sodium chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups heavy cream

1 large egg

1 pound stale loaf bakery-style bread* cubed

1 cup dried cranberries

1 tablespoon minced fresh sage

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

Traditional Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts

Traditional Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts