Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 32%
Fat 53%

Fat High 37 g 56%
Saturated Fat High 17 g 85%
Carbohydrates 51 g 17%
Fiber 4 g 16%
Sugar High 16 g 32%
Protein High 24 g 48%
Cholesterol High 144 mg 48%
Sodium High 801 mg 33%

% Daily Value is based on a 2,000 calorie diet.

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Traditional Sausage Stuffing Recipe

Name: Traditional Sausage Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 pound ground sausage; 1 white onion diced; 1 1/2 cups sliced celery; 1/4 cup salted butter; 1/4 cup all-purpose flour; 2 cups reduced sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups heavy cream; 1 large egg; 1 pound stale loaf bakery-style bread* cubed; 1 cup dried cranberries; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme

Prep 30m

Cook 30m

Total 1h

This traditional sausage stuffing recipe combines ground sausage, onions, celery, and a blend of savory herbs and spices. Baked to perfection, the addition of dried cranberries adds a hint of sweetness to this classic side dish, perfect for any holiday feast.

Sausage Stuffing

Nutrition Facts

Traditional Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts

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