Traditional Sausage Stuffing Recipe

Name: Traditional Sausage Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 pound ground sausage; 1 white onion diced; 1 1/2 cups sliced celery; 1/4 cup salted butter; 1/4 cup all-purpose flour; 2 cups reduced sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups heavy cream; 1 large egg; 1 pound stale loaf bakery-style bread* cubed; 1 cup dried cranberries; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme

Prep 30m

Cook 30m

Total 1h

This traditional sausage stuffing recipe combines ground sausage, onions, celery, and a blend of savory herbs and spices. Baked to perfection, the addition of dried cranberries adds a hint of sweetness to this classic side dish, perfect for any holiday feast.

Sausage Stuffing

thestayathomechef.com

Traditional Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts

Traditional Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts