Butter Chicken
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Prep Time
20m
Cook Time
40m
Total Time
1h
This flavorful Butter Chicken recipe is a rich and creamy Indian dish featuring tender, marinated chicken in a tomato-based sauce. The chicken is marinated in a blend of yogurt and aromatic spices, then simmered in a sauce made with butter, onions, tomato, and cream. Garnish with fresh cilantro for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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6
Chicken Marinade
Butter Chicken
Steps
1
In a large bowl, combine yogurt, garlic, garam masala, cumin, and salt. Mix well.
2
Add cubed chicken to the bowl of marinade and toss to coat. (You could also marinate the chicken in a zipped plastic bag.)
3
Cover and let the chicken marinate in the refrigerator for 1 hour (up to overnight).
4
When ready, in a large skillet over medium-high heat, add oil and 3 tablespoons of butter. Heat until sizzling.
5
Add marinated chicken in an even layer. (Cook in batches so you don't overcrowd the pan) Cook 3 minutes per side, or until browned. (The chicken will not be cooked through.) Transfer the chicken to a plate and tent to keep warm.
6
To the same skillet over medium-high heat, add the remaining 3 tablespoons of butter. Once melted, add onions and cook (stirring occasionally with a wooden spoon) until translucent (6-8 minutes). Use the spoon to scrape up any browned bits in the pan.
7
Add garlic, garam masala, cumin, ginger,and chili powder. Mix and cook until fragrant (about 30 seconds).
8
Reduce heat to medium and add the tomato sauce, heavy cream, and sugar. Bring the mixture back to a simmer and then add the chicken back into the pan. Stir to combine. Simmer for 12-15 minutes, or until thickened and the internal temperature of the chicken reaches 165°F.
9
Season to taste with salt and garnish with cilantro. Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories990kcal
-
Fat63g
-
Saturated Fat33g
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Carbohydrates14g
-
Fiber2g
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Sugar7g
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Protein83g
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Cholesterol368mg
-
Sodium989mg
Percent Daily Values are based on a 2,000 calorie diet.