Name: Chipotle Steak Fajita Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Chipotle Steak Marinade:; 1 1/2 lbs sirloin steak (or flank steak); 1/4 cup olive or avocado oil; 1 lime, juiced; 1/2 cup chipotles in adobo sauce (I used the full 7 oz can); 4 cloves garlic, mashed; 2 tsp cumin; 2 tsp oregano; 1 tsp ground black pepper; Fajita Veggies & Bowl Add-ins:; 3 bell peppers of choice, sliced into thin strips; 1 red onion, sliced thin; 1 cup cooked jasmine rice; 3/4 cup canned corn (optional); 1 cup canned black beans; 1 cup baby tomatoes, halved; 1 head romaine lettuce, chopped super thin; Guacamole (store bought or homemade); Avocado oil for skillet

1 1/2 lbs sirloin steak (or flank steak)

1/4 cup olive or avocado oil

1 lime, juiced

1/2 cup chipotles in adobo sauce (I used the full 7 oz can)

4 cloves garlic, mashed

2 tsp cumin

2 tsp oregano

1 tsp ground black pepper

3 bell peppers of choice, sliced into thin strips

1 red onion, sliced thin

1 cup cooked jasmine rice

3/4 cup canned corn (optional)

1 cup canned black beans

1 cup baby tomatoes, halved

1 head romaine lettuce, chopped super thin

Guacamole (store bought or homemade)

Avocado oil for skillet

Chipotle Steak Fajita Bowls

Ingredients

Chipotle Steak Marinade

Fajita Veggies & Bowl Add-ins

Steps

Nutrition Facts