@kittneville

Sausage Boursin Bake

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Nutrition Facts

Per serving

950 calories

Calories from

Protein 17%
Carbs 30%
Fat 53%

Fat High 55 g 84%
Saturated Fat High 25 g 125%
Carbohydrates High 70 g 23%
Fiber High 5 g 20%
Sugar 8 g 16%
Protein High 40 g 80%
Cholesterol High 150 mg 50%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@kittneville

Sausage Boursin Bake

Name: Sausage Boursin Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken sausages, sliced; 1 block Boursin cheese (garlic herb); 2 cups orzo; 1-2 tbsp extra virgin olive oil (or use the oil from the sundried tomatoes jar); 1/2 cup sundried tomatoes; 4 cups chicken bone broth; 1 tbsp minced garlic; 1/2 tsp oregano; 1/2 tsp red pepper flakes; Pinch of salt & pepper; 1 handful spinach; 1/2 cup Parmesan cheese; 1/2 cup heavy whipping cream

Prep 15m

Cook 45m

Total 1h

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Dinner

Bake

Ingredients

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4 chicken sausages, sliced

1 block Boursin cheese (garlic herb)

2 cups orzo

1-2 tbsp extra virgin olive oil (or use the oil from the sundried tomatoes jar)

1/2 cup sundried tomatoes

4 cups chicken bone broth

1 tbsp minced garlic

1/2 tsp oregano

1/2 tsp red pepper flakes

Pinch of salt & pepper

1 handful spinach

1/2 cup Parmesan cheese

1/2 cup heavy whipping cream

Steps

Heat oven to 425°F.

In a large oven safe pot, add the block of Boursin to the middle. Pour the orzo around it and drizzle with olive oil.

Add the sundried tomatoes, bone broth, garlic, and seasonings.

Gently stir around the Boursin and then cover with foil and bake for 30 minutes.

While it bakes, cook up the chicken sausage in a skillet.

After the 30 min, take it out and stir and then cover and bake for another 10/15 minutes or until the orzo is cooked and the liquid has been absorbed.

Add in the spinach, chicken sausage, heavy whipping cream and Parmesan cheese.

Serve immediately & enjoy!

Nutrition Facts

Per serving

950 calories

Calories from

Protein 17%
Carbs 30%
Fat 53%

Fat High 55 g 84%
Saturated Fat High 25 g 125%
Carbohydrates High 70 g 23%
Fiber High 5 g 20%
Sugar 8 g 16%
Protein High 40 g 80%
Cholesterol High 150 mg 50%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Sausage Boursin Bake

Ingredients

Steps

Nutrition Facts

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