Name: JB’s Banana Bread (Thermomix conversion)
Yield: 6
Ingredients: Dry:; 335g plain flour; 1 tsp baking soda; ½ tsp salt; 1¼ tsp cinnamon powder; ¼ tsp allspice powder; Wet:; 400g medium-ripe bananas (approximately 4 bananas), peeled and cut in half; 200g brown sugar; 2 eggs; 80g sour cream; 80g unsalted butter at room temp; 80g vegetable oil; 2½ tsp vanilla extract

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Ingredients

Dry

335g plain flour

1 tsp baking soda

½ tsp salt

1¼ tsp cinnamon powder

¼ tsp allspice powder

Wet

400g medium-ripe bananas (approximately 4 bananas), peeled and cut in half

200g brown sugar

2 eggs

80g sour cream

80g unsalted butter at room temp

80g vegetable oil

2½ tsp vanilla extract

Steps

Preheat oven to 180°C (160°C fan forced). Prepare loaf tin, lined with baking paper.

Add brown sugar, bananas and butter into the mixing bowl. Mix 20 sec/speed 5. Scrape down sides of bowl.

Add eggs, sour cream, oil and vanilla into the mixing bowl. Mix 5 sec/speed 5. Scrape down sides of bowl.

Add flour, baking soda, salt, cinnamon powder and allspice powder to mixing bowl. Mix 10 sec/speed 4, scrape around the bowl and repeat.

Pour batter into prepared loaf pan and bake in preheated oven 70 min.

Cool in pan for 10 min, then lift out and place onto a wire rack to completely cool, at least 1 hrs, before

Nutrition Facts

Calories

477kcal

23%
Fat

22g

33%
Saturated Fat

7g

35%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

36g

72%
Protein

7g

14%
Cholesterol

68mg

22%
Sodium

380mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

JB’s Banana Bread (Thermomix conversion)

Ingredients

Dry

Wet

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts