Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,183kcal 59%
Fat 64g 98%
Saturated Fat 9g 45%
Carbohydrates 129g 43%
Fiber 16g 64%
Sugar 10g 20%
Protein 28g 56%
Cholesterol 0mg 0%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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This Iconic Egyptian Dish Is My Ultimate Comfort Food

Name: This Iconic Egyptian Dish Is My Ultimate Comfort Food
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 4
Ingredients: For the Fried Shallots and Shallot-Infused Oil :; 1 cup (237ml) neutral frying oil, such as canola10 medium shallots (14 ounces; 397g), thinly slicedKosher salt; For the Salsa (Mild Tomato Sauce):; 2 tablespoons (30ml) shallot-infused oil (recipe above); 2 medium cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30ml) distilled white vinegar; 1 cup (240ml) tomato passata; 1 tablespoon (15ml) tomato paste; 1 teaspoon granulated sugar; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Kosher salt and freshly ground black pepper, to taste; For the Da’ah (Garlic-Vinegar Sauce):; 2 tablespoons (30ml) onion-infused oil; 6 medium cloves garlic (30g), minced; 1/2 cup (120ml) distilled white vinegar; 1/2 cup (120ml) room temperature water, plus more as needed1 tablespoon ground cumin1 tablespoon (15ml) freshly squeezed lime juice; Kosher salt and freshly ground black pepper to taste; For the Shatta (Chile-Garlic Sauce); 1 tablespoon (15ml) onion-infused oil (recipe above); 1 tablespoon red pepper flakes; 3 medium cloves garlic (15g), minced; 2 tablespoons (30ml) tomato paste; 1/4 cup (60ml) mild Tomato Sauce (recipe above); 1/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper to taste; For the Koshari:; 1/2 cup (1200ml) onion-infused oil (recipe above); 1/2 cup white basmati rice (about 3 ounces; 90g), soaked in cold water for 30 minutes then thoroughly rinsed and drained; 1/2 cup Italian vermicelli pasta (about 2 1/4 ounces; 65g)

Prep 15m

Cook 2h 15m

Total 2h 30m

This iconic Egyptian dish is my ultimate comfort food. With a flavorful blend of fried shallots, garlic, vinegar, cumin, and coriander, this Koshari recipe is bursting with rich flavors and textures. Garnished with chickpeas, the finished dish is a satisfying and delicious meal that's sure to become a favorite.

Koshari

Koshary

Koshari Recipe

Nutrition Facts

This Iconic Egyptian Dish Is My Ultimate Comfort Food

Ingredients

For The Fried Shallots And Shallot-infused Oil

For The Salsa (mild Tomato Sauce)

For The Da’ah (garlic-vinegar Sauce)

For The Koshari

To Garnish

Steps

Nutrition Facts

Comments