Vietnamese Caramelized Tenderloin Pork
Imported
& edited by
@anand
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Prep Time
30m
Cook Time
40m
Total Time
1h 10m
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Pork
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories760kcal
-
Fat26g
-
Saturated Fat6g
-
Carbohydrates47g
-
Fiber0g
-
Sugar45g
-
Protein87g
-
Cholesterol244mg
-
Sodium476mg
Percent Daily Values are based on a 2,000 calorie diet.