Name: Vietnamese Caramelized Tenderloin Pork
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: For the pork:; 1 ½ tablespoons olive oil; 1 ½ tablespoons brown sugar; 2 teaspoons garlic salt; 1 teaspoon onion powder; 1 teaspoon mild paprika; ½ teaspoon freshly ground black pepper; 1 teaspoon finely sliced cilantro stems optional; 2 pounds pork tenderloin, 1 large or two small, silverskin removed; For the sauce:; ¾ cup sugar; ½ cup water, divided; 1 tablespoon clear corn syrup; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 1 tablespoon finely grated fresh ginger; 1 tablespoon finely chopped fresh lemongrass, or lemongrass paste; 1 teaspoon chili garlic sauce

Ingredients

(Servings: 6)

1 ½ tablespoons olive oil

1 ½ tablespoons brown sugar

2 teaspoons garlic salt

1 teaspoon onion powder

1 teaspoon mild paprika

½ teaspoon freshly ground black pepper

1 teaspoon finely sliced cilantro stems optional

2 pounds pork tenderloin, 1 large or two small, silverskin removed

¾ cup sugar

½ cup water, divided

1 tablespoon clear corn syrup

1 tablespoon soy sauce

2 teaspoons fish sauce

1 tablespoon finely grated fresh ginger

1 tablespoon finely chopped fresh lemongrass, or lemongrass paste

1 teaspoon chili garlic sauce

Vietnamese Caramelized Tenderloin Pork

Ingredients

For The Pork

For The Sauce

Steps

Nutrition Facts

Comments

Vietnamese Caramelized Tenderloin Pork

Ingredients

For The Pork

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts