Low Carb Baked Mozzarella Onion Rings
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
There's something so comforting about combining the earthy flavors of onion with the melty goodness of mozzarella, especially when it's baked to perfection. They're perfect for those looking to indulge without the guilt. this lighter, baked version offers a delightful crunch without the extra carbs.
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Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,157kcal57%
-
Fat87g4%
-
Saturated Fat19g0%
-
Carbohydrates49g2%
-
Fiber9g0%
-
Sugar8g0%
-
Protein55g2%
-
Cholesterol260mg13%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
These baked mozzarella onion rings pair wonderfully with a side of fresh garden salad, dressed with a simple vinaigrette. A bowl of tomato basil soup on the side would also make for a hearty and satisfying meal. Don't forget to include some dipping sauces like marinara or a homemade ranch to elevate the flavors even more.
For a spicier kick, add a teaspoon of chili powder to the almond flour mixture. You can also experiment with different types of cheese like pepper jack or provolone for varied flavors. If you prefer a crunchier coating, mix in some crushed pork rinds with the almond flour. Make sure to serve with plenty of dipping sauces to cater to everyone’s taste—spicy sriracha mayo or a creamy blue cheese dip would both be excellent choices.
For a spicier kick, add a teaspoon of chili powder to the almond flour mixture. You can also experiment with different types of cheese like pepper jack or provolone for varied flavors. If you prefer a crunchier coating, mix in some crushed pork rinds with the almond flour. Make sure to serve with plenty of dipping sauces to cater to everyone’s taste—spicy sriracha mayo or a creamy blue cheese dip would both be excellent choices.
Imported & edited by @aannmiller