Peanut Butter S'mores Bars
Prep
5m
·
Cook
1h
·
Total
1h 5m
About This Recipe
This delectable recipe combines the classic flavors of peanut butter and chocolate with the beloved campfire treat, s'mores. With a buttery graham cracker crust, creamy marshmallow filling, and a rich layer of peanut butter and chocolate, these bars are a delightful twist on a timeless favorite.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories507kcal25%
-
Fat26g40%
-
Saturated Fat10g50%
-
Carbohydrates65g21%
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Fiber3g12%
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Sugar44g88%
-
Protein9g18%
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Cholesterol33mg11%
-
Sodium302mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For best cutting and serving results, i.e. the least amount of gooey mess, let cool 12 hours (I let mine cool overnight). Remove parchment paper and slice with a knife, wiping it down between each slice to remove the lovely mallow fluff.
I baked for 30 minutes and the edges got a teeny bit dry. The non-edge pieces were perfect, though. If your oven runs hot (like mine) I’d go for closer to 25 minutes bake time.
I used crunchy peanut butter!
I baked for 30 minutes and the edges got a teeny bit dry. The non-edge pieces were perfect, though. If your oven runs hot (like mine) I’d go for closer to 25 minutes bake time.
I used crunchy peanut butter!
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