Name: Korean-style Beef Pockets
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 250 g extra lean beef mince; 1/4 cup soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 1 tsp grated ginger; 1 clove garlic, minced; 1/2 tbsp gochujang; 3 large tortillas; 200 g mozzarella, grated; 1 spring onion, finely sliced; 2 tsp chilli oil (optional)

Ingredients

250 g extra lean beef mince

1/4 cup soy sauce

1 tbsp brown sugar

1 tbsp sesame oil

1 tbsp rice wine vinegar

1 tsp grated ginger

1 clove garlic, minced

1/2 tbsp gochujang

3 large tortillas

200 g mozzarella, grated

1 spring onion, finely sliced

2 tsp chilli oil (optional)

Korean-style Beef Pockets

Ingredients

Steps

Nutrition Facts

Comments

Korean-style Beef Pockets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts