Bolognese Sauce
This Bolognese Sauce is made with lean ground beef, diced onion, carrot, and celery, Heintz tomato sauce, and a blend of oregano, basil, parsley, marjoram, and chili flakes. It's complemented by chicken stock, milk, sugar, Parmesan, fish sauce, bay leaf, and white cooking wine, creating a rich and flavorful sauce.
Ingredients
10 servingsSteps
1
Finely chop onions, carrots and celery
2
Brown meat and remove excess fat for a less greasy sauce.
3
Put browned meat aside and add your carrots, onions and celery to the same pot and cook until translucent.
4
Deglaze pot with red wine and cook until the alcohol is cooked out. Add the browned meat back into the pot at this point.
5
Add all the rest of the ingreidents except the fresh parsley and parasean. Simmer the sauce for 1.5 hours.
6
Finely chop the parsley and add it along with the parasean cheese to finish the sauce.
7
Cook some spaghetti or any pasta of your choice and to sauce. Enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
-
Fat 25g 38%
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Saturated Fat 10g 50%
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Carbohydrates 20g 6%
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Fiber 3g 12%
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Sugar 10g 20%
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Protein 30g 60%
-
Cholesterol 100mg 33%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
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