This Bolognese Sauce is made with lean ground beef, diced onion, carrot, and celery, Heintz tomato sauce, and a blend of oregano, basil, parsley, marjoram, and chili flakes. It's complemented by chicken stock, milk, sugar, Parmesan, fish sauce, bay leaf, and white cooking wine, creating a rich and flavorful sauce.

Bolognese

Sauce

@teamfye

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

1 can heintz tomato sauce

2 lb lean ground beef

2 tsp kosher salt

1/2 a large onion diced

1 cup diced carrot

1 cup diced celery

2 tsp oregano

2 tsp dry basil

Fresh parsley

1 tsp marjaram

½ tsp chilli flakes

2 tsp chicken bouillon

1 cup of milk 3%

2 tsp sugar

2 tbsp parmasean

2 tsp fish sauce

2 bay leaf

1 cup of red cooking wine

Steps

Finely chop onions, carrots and celery

Brown meat and remove excess fat for a less greasy sauce.

Put browned meat aside and add your carrots, onions and celery to the same pot and cook until translucent.

Deglaze pot with red wine and cook until the alcohol is cooked out. Add the browned meat back into the pot at this point.

Add all the rest of the ingreidents except the fresh parsley and parasean. Simmer the sauce for 1.5 hours.

Finely chop the parsley and add it along with the parasean cheese to finish the sauce.

Cook some spaghetti or any pasta of your choice and to sauce. Enjoy!

Nutrition Facts

Calories

409kcal

20%
Fat

17g

0%
Saturated Fat

6g

0%
Carbohydrates

26g

1%
Fiber

3g

0%
Sugar

11g

0%
Protein

35g

1%
Cholesterol

121mg

6%
Sodium

578mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Bolognese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts