@teamfye
Bolognese Sauce
This Bolognese Sauce is made with lean ground beef, diced onion, carrot, and celery, Heintz tomato sauce, and a blend of oregano, basil, parsley, marjoram, and chili flakes. It's complemented by chicken stock, milk, sugar, Parmesan, fish sauce, bay leaf, and white cooking wine, creating a rich and flavorful sauce.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Scale
Steps
1
Finely chop onions, carrots and celery
2
Brown meat and remove excess fat for a less greasy sauce.
3
Put browned meat aside and add your carrots, onions and celery to the same pot and cook until translucent.
4
Deglaze pot with red wine and cook until the alcohol is cooked out. Add the browned meat back into the pot at this point.
5
Add all the rest of the ingreidents except the fresh parsley and parasean. Simmer the sauce for 1.5 hours.
6
Finely chop the parsley and add it along with the parasean cheese to finish the sauce.
7
Cook some spaghetti or any pasta of your choice and to sauce. Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein15g0%
-
Cholesterol50mg2%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.