Name: Potato Salad Pork Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; ½ Tbsp sugar; ½ tsp ginger (grated); For the Pork Rolls:; 8 slices thinly sliced pork loin (I used shabu shabu pork); 8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day); ¼ cup potato starch or cornstarch (for coating the pork rolls); 1 Tbsp neutral oil (for cooking)

Ingredients

(Servings: 2)

2 Tbsp sake

2 Tbsp mirin

2 Tbsp soy sauce

½ Tbsp sugar

½ tsp ginger (grated)

8 slices thinly sliced pork loin (I used shabu shabu pork)

8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day)

¼ cup potato starch or cornstarch (for coating the pork rolls)

1 Tbsp neutral oil (for cooking)

Potato Salad Pork Rolls

Ingredients

For The Teriyaki Sauce

For The Pork Rolls

Steps

Nutrition Facts

Comments

Potato Salad Pork Rolls

Ingredients

For The Teriyaki Sauce

For The Pork Rolls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts