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Potato Salad Pork Rolls

Name: Potato Salad Pork Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; ½ Tbsp sugar; ½ tsp ginger (grated); For the Pork Rolls:; 8 slices thinly sliced pork loin (I used shabu shabu pork); 8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day); ¼ cup potato starch or cornstarch (for coating the pork rolls); 1 Tbsp neutral oil (for cooking)

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for Potato Salad Pork Rolls features thinly sliced pork loin rolled around Japanese potato salad, then coated in potato or cornstarch and cooked to perfection. The rolls are then drizzled with a sweet and savory teriyaki sauce made with sake, mirin, soy sauce, ginger, and sugar for a delicious and satisfying meal.

Pork

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Ingredients

Servings: 2

Scale:

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0.5

½ tsp ginger (grated)

8 slices thinly sliced pork loin (I used shabu shabu pork)

8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day)

¼ cup potato starch or cornstarch (for coating the pork rolls)

1 Tbsp neutral oil (for cooking)

Potato Salad Pork Rolls

Ingredients

For The Teriyaki Sauce

For The Pork Rolls

Steps

Nutrition Facts

Potato Salad Pork Rolls

Ingredients

For The Teriyaki Sauce

For The Pork Rolls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts