Potato Salad Pork Rolls
Prep
15m
Cook
15m
Total
30m
This recipe for Potato Salad Pork Rolls features thinly sliced pork loin rolled around Japanese potato salad, then coated in potato or cornstarch and cooked to perfection. The rolls are then drizzled with a sweet and savory teriyaki sauce made with sake, mirin, soy sauce, ginger, and sugar for a delicious and satisfying meal.
Ingredients
2 servingsFor The Teriyaki Sauce
For The Pork Rolls
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 280kcal 14%
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Fat 12g 18%
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Saturated Fat 4g 20%
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Carbohydrates 25g 8%
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Fiber 2g 8%
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Sugar 10g 20%
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Protein 18g 36%
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Cholesterol 60mg 20%
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Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
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