Pomegranate Molasses Dressing
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This tangy and sweet Pomegranate Molasses Dressing is the perfect addition to any salad. The combination of pomegranate molasses, red wine vinegar, Dijon mustard, honey, and olive oil creates a flavorful and versatile dressing that will elevate any dish.
Recipe Options
Ingredients
Scale:
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0.25
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0.5
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6
Steps
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Notes
1. Pomegranate molasses is like balsamic syrup. It's almost black, syrupy, tangy and sweet. It can be purchased at David Jones (that's where I got mine), fruit & veg stores (Harris Farms), Middle Eastern stores and even some Asian stores. It keeps for ages!
2. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional).
3. Slightly adapted from this recipe by Bon Appetit.
2. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional).
3. Slightly adapted from this recipe by Bon Appetit.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories247kcal
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Fat26g
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Saturated Fat3g
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Carbohydrates3g
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Fiber0g
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Sugar2g
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Protein0g
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Cholesterol0mg
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Sodium156mg
Percent Daily Values are based on a 2,000 calorie diet.