Pomegranate Molasses Dressing

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This tangy and sweet Pomegranate Molasses Dressing is the perfect addition to any salad. The combination of pomegranate molasses, red wine vinegar, Dijon mustard, honey, and olive oil creates a flavorful and versatile dressing that will elevate any dish.
Pomegranate Molasses Dressing Image
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Ingredients

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Steps

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Notes

1. Pomegranate molasses is like balsamic syrup. It's almost black, syrupy, tangy and sweet. It can be purchased at David Jones (that's where I got mine), fruit & veg stores (Harris Farms), Middle Eastern stores and even some Asian stores. It keeps for ages!

2. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional).

3. Slightly adapted from this recipe by Bon Appetit.

Nutrition Facts

  • Calories
    247kcal
    12%
  • Fat
    26g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    156mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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