Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 22g 33%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 1g 4%
Sugar 55g 110%
Protein 7g 14%
Cholesterol 160mg 53%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Chess Pie

Name: Lemon Chess Pie
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: One 9-inch pie (8 slices)
Ingredients: 1 (9-inch) store-bought pie shell, thawed but cold (see note); 5 large eggs; 1¾ cups granulated sugar; Zest of 1 lemon (a heaping teaspoon, packed); 3 tablespoons lemon juice (from 1 to 2 lemons); 1½ teaspoons vanilla extract; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; Confectioners' sugar, for serving (optional)

Prep 30m

Cook 1h 5m

Total 1h 35m

This simple and sweet Lemon Chess Pie is a classic dessert that's easy to make. With a flaky store-bought crust and a filling made with eggs, sugar, lemon zest, juice, and butter, this pie is the perfect combination of tart and sweet. Dust with confectioners' sugar for a beautiful finish.

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Lemon Chess Pie

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