Name: Lemon Chess Pie
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: One 9-inch pie (8 slices)
Ingredients: 1 (9-inch) store-bought pie shell, thawed but cold (see note); 5 large eggs; 1¾ cups granulated sugar; Zest of 1 lemon (a heaping teaspoon, packed); 3 tablespoons lemon juice (from 1 to 2 lemons); 1½ teaspoons vanilla extract; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; Confectioners' sugar, for serving (optional)

Prep 30m

Cook 1h 5m

Total 1h 35m

About This Recipe

This simple and sweet Lemon Chess Pie is a classic dessert that's easy to make. With a flaky store-bought crust and a filling made with eggs, sugar, lemon zest, juice, and butter, this pie is the perfect combination of tart and sweet. Dust with confectioners' sugar for a beautiful finish.

(0)

Recipes

onceuponachef.com

Recipe Options

Report

Reason

Ingredients

(Servings: One 9-inch pie (8 slices))

Scale

Convert

1 (9-inch) store-bought pie shell, thawed but cold (see note)

5 large eggs

1¾ cups granulated sugar

Zest of 1 lemon (a heaping teaspoon, packed)

3 tablespoons lemon juice (from 1 to 2 lemons)

1½ teaspoons vanilla extract

2 tablespoons cornmeal

1 tablespoon all-purpose flour

½ teaspoon salt

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

Confectioners' sugar, for serving (optional)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

396kcal

19%
Fat

14g

0%
Saturated Fat

6g

0%
Carbohydrates

64g

3%
Fiber

0g

0%
Sugar

47g

2%
Protein

4g

0%
Cholesterol

107mg

5%
Sodium

224mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Lemon Chess Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts