Name: Lemon Chess Pie
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: One 9-inch pie (8 slices)
Ingredients: 1 (9-inch) store-bought pie shell, thawed but cold (see note); 5 large eggs; 1¾ cups granulated sugar; Zest of 1 lemon (a heaping teaspoon, packed); 3 tablespoons lemon juice (from 1 to 2 lemons); 1½ teaspoons vanilla extract; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; Confectioners' sugar, for serving (optional)

Ingredients

(Servings: One 9-inch pie (8 slices))

1 (9-inch) store-bought pie shell, thawed but cold (see note)

5 large eggs

1¾ cups granulated sugar

Zest of 1 lemon (a heaping teaspoon, packed)

3 tablespoons lemon juice (from 1 to 2 lemons)

1½ teaspoons vanilla extract

2 tablespoons cornmeal

1 tablespoon all-purpose flour

½ teaspoon salt

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

Confectioners' sugar, for serving (optional)

Lemon Chess Pie

Ingredients

Steps

Nutrition Facts

Comments

Lemon Chess Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts